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Italian Seasoning

Italian Seasoning • Homemade Blend

A few years ago, my mother asked me over the phone 📞 for a recipe for...
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Mar 13
by Francine Lizotte
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Bean Sprouts How to Extend Their Shelf Life

Bean Sprouts • How to Extend Their Shelf Life

If you enjoy cooking Asian cuisine, I’m sure you have many condiments for recipes. When it...
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Feb 13
by Francine Lizotte
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Blanched Almonds

Blanched Almonds ~ How to

David and I enjoy different kinds of nuts like pine, Brazil, walnuts, almonds, pecans, peanuts, etc....
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Jan 16
by Francine Lizotte
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How to Set a Table

How to Set a Table; Casual to Formal

Since childhood, your parents teach you How to Set a Table for a casual family dinner....
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Dec 19
by Francine Lizotte
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Tomato Purée

Tomato Purée ~ 2 Ways

I buy some cans but I prefer making my own when I can. Tomato Purée is...
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Nov 14
by Francine Lizotte
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Turnip & Rutabaga

Turnip vs Rutabaga

Turnip vs Rutabaga… I’m pretty sure most of us have confused these two vegetables, naming them...
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Oct 17
by Francine Lizotte
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Pumpkin Pie Spice

Pumpkin Pie Spice ~ Homemade Blend

I can’t stand spending my money on food items when I know they are much cheaper...
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Sep 19
by Francine Lizotte
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Beets • Prep & 4 Ways to Cook

Beets ~ Prep & 4 Ways to Cook

I’ve enjoyed vegetables and fruits ever since childhood 👧. While other kids were being difficult and...
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Aug 15
by Francine Lizotte
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Snap Peas

Snap Peas ~ How to Freeze

I love creating new recipes so there’s a continuous rotation of lovely dishes. Many times though...
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Jul 11
by Francine Lizotte
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Defrosting Meats Quickly

Defrosting Meats Quickly

It’s all happened to us. Being too busy, looking after other chores and suddenly we realize...
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Jun 13
by Francine Lizotte
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Ricotta • How to Drain

Ricotta Cheese • How to Drain

I’m a cheese addict… it must be a French thing! Yep, that makes sense, right? Seriously...
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May 16
by Francine Lizotte
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Herb Garden

Herb Garden • How to Start One

By the end of April beginning of May, every year David and I start our Herb...
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Apr 18
by Francine Lizotte
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Herbes de Provence

Herbes de Provence • Make your own

When it comes to spices and herbs, my spice drawer is packed plus I have more...
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Mar 14
by Francine Lizotte
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Roasted Garlic

Roasted Garlic

I always have many different ingredients on hand in my kitchen because I constantly cook with...
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Feb 22
by Francine Lizotte
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Oven Baked Chicken

Oven Baked Chicken

David and I like different kinds of protein but there’s one that we eat more than...
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Jan 18
by Francine Lizotte
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Oven Baked Bacon

Oven Baked Bacon • Best Way to Cook Bacon

On the weekend, David and I like taking the time to enjoy a nice breakfast together....
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Dec 14
by Francine Lizotte
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Know Your Oils

Know Your Oils and Their Smoke Points

Which oil has the higher smoke point? Which one do you use when sautéing or frying...
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Nov 23
by Francine Lizotte
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Vanilla Sugar

Vanilla Sugar – How to Make It

There are many food items that are sold at grocery and specialty stores for exorbitant prices....
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Oct 19
by Francine Lizotte
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Fennel Bulb Prep • How to

Fennel Bulb – How to Cut

Each season brings a new batch of fresh produce with it. As a foody, I like...
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Sep 21
by Francine Lizotte
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Extract the Most Juice from Citrus

Extract the Most Juice from Citrus Fruits

All year round there are citrus fruits in our kitchen. One of the first things I...
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Aug 10
by Francine Lizotte
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