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Summer Harvest Bowl
Cherry Tomato Pineapple Pico de Gallo
Mediterranean Lamb Burgers
Tres Leches Cake
Summer Harvest Bowl
At the end of August, there are so many fresh produce items widely available. The shelves at the farmers’ markets 👩🌾👨🌾 are full of colorful fruits and vegetables. Also, like us, many gardeners slowly harvest their crops.
Like I do year after year, I sort them, clean 💦, and process our harvested items for either canning or recipes. I enjoy making my Panzanella Salad, Caprese Skewers, Herbes de Provence, Pickled Green Beans, Tomato Rosemary Focaccia, and so on.
Another one that has all the fresh ingredients that the end of summer has to...
Cherry Tomato Pineapple Pico de Gallo
I’ve always loved Mexico. It’s a country rich in culture. I remember my first time visiting it and later on, enjoying my stays in Acapulco. David and I went for many years in a row to Puerto Vallarta; we also had our wedding reception 👰🤵 there. Unfortunately, the cartels have made those dream destinations unsafe and risky.
Nonetheless, Mexican cuisine is vibrant and so tasty! From condiments to desserts, appetizers, main courses, beverages, and snacks 🌯, everything is sure to have layers of flavor. Its signature profile utilizes mostly whole foods to create and elevate gorgeous...
Mediterranean Lamb Burgers
Summertime is about enjoying the outdoors as much as we can. As foodies, grilling is one of the best options. Either at home 🏡, when camping, or picnicking, throwing some food on the ‘barbie’ creates amazing flavors. It’s also a more relaxing way to cook outside.
David and I love barbecuing. As soon as the weather is nice (usually early May) until late fall 🍂 – yes, we are fair-weather people -, it can be a nice rotisserie chicken, gorgeous kebabs, tender and juicy steaks, a beautifully charred fish, etc. Another favorite of ours is burgers.
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Tres Leches Cake
Our wedding reception was in Puerto Vallarta. We rented a gorgeous private villa by the bay with a private beach, where the ceremony took place. The tables were placed outside around the palm trees, and the dance floor by the pool. That night, we had fireworks 🎇 by the beach.
When it came to hors d’oeuvres 🍣, appetizers, main course, desserts, and later on, more food, everything was analyzed to a T – of course, what do you expect from a foody! All our guests couldn’t believe how delightful the food was. One thing that surprised...
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