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Fondue Parmesan
Fricassée de Poulet (Chicken Fricassee)
Cream of Rutabaga Carrot Soup with Maple Syrup
Smoked Oyster & Bacon Pizza
Fondue Parmesan
Across Canada 🌎, and I’m sure the same happens in the States, from the East Coast to the West, and North to South, there are many dishes which are staples of a region or province that are often not found in other areas.
The perfect example is Québec, the province I grew up in, along with the rest of the country. There’s Creton, Tourtière, Tarte au Sucre, Bouilli, and so on. While living in other provinces, these dishes were not known and, obviously, not available at any supermarkets 🛒.
This situation forced me...
Fricassée de Poulet (Chicken Fricassee)
My maternal grandmother was multi-talented! Perhaps it was the fact that she spent her entire childhood 👧 and teens in a private convent run by nuns . It was where all the girls from upper-class families went.
They learned more than any other schools: from music, history and geography , accounting, management, first ai, sewing, cooking, gardening 👩🌾, etiquette, and so forth… The nuns were preparing them for entry into society.
Instead of going along with her mother’s prospects list, she decided (I got my stubbornness from her… we’re both Aries, lol) to...
Cream of Rutabaga Carrot Soup with Maple Syrup
Although we’re finally here in March, the month can be unpredictable. We can still encounter many cold days, snowstorms, and heavy rain ☔. What we need to get through the last “official” month of bad weather is a nice, hot bowl of soup!
On the website 💻, I’ve posted over three dozen recipes, and they just keep coming. It can be a Creamy Cabbage Soup, Pasta e Fagioli (Pasta Fazool), Moroccan Harira Soup, Bourride Provençale with Aïoli, Kartoffelsuppe (German Potato Soup), and so on…
Before we say goodbye 👋 for a good 8...
Smoked Oyster & Bacon Pizza
I don’t know about you but we have “pizza night” at least a couple of times a month. We love our pizza! No, we don’t order 📞 from Pizza Pizza, or go to Boston Pizza. It’s all homemade. I have a few selections of dough and over a dozen flavors.
Back in the ‘80s, my fiancé Carlo and I were working in bars, and after work, we had a little snack. One of our favorites was to put a slice of cheese on a piece of bread 🍞, and then place a few smoked oysters on...
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