Welcome to Club Foody!

  • Mango Chili Shrimp & Scallop Skewers
  • Blueberry Cream Soda Float
  • Asian Ginger Pork Noodles
  • Tres Leche Cake
  • Spinach vs Romaine vs Iceberg
  • Tortilla Crusted Fish Fillets & Pico
  • Summer Harvest Bowl
  • Chermoula

Flavors of the Month… August 2026

Recent Posts

Asian Ginger Pork Noodles

It doesn’t happen often here in Vancouver, but during the summertime, we do have the odd rainy day ☔. As David and I love barbecuing during this time of year, when it rains, we don’t use the grill as our patio is not covered.
 
A few years ago, I found a delicious alternative that, even when it’s hot outside 🥵, allows us to keep the house cool. Besides using our indoor grill as an option, I came up with an amazing recipe that is quick to make. It’s my Asian Ginger Pork Noodles!
 
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Blueberry Cream Soda Float

I think most of us will agree that the ultimate treat on a hot summer day is ice cream! It’s cold, creamy, tasty, and refreshing. Ice cream is very nostalgic, bringing back profound happy memories from our childhood, like days at the cottage, birthday parties 🥳, trips with family, and so on.
 
Another one that is dear to me is floats! Each time my parents, brother, and I returned from the beach 🌊, we would have a big bucket of Kentucky Fried Chicken with all the goodies that came with it, and for dessert, it was...

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Mango Chili Shrimp & Scallop Kebabs

Summer is my Zen 🧘‍♀️, my happy place! I find time to relax, and try to focus on the “now”, not on the past and not on my worries about the future. I’m physically more active, I spend more time outside, and I also love firing up the BBQ!
 
Barbecuing is my ultimate foody time! The grilled foods have that beautiful smoky taste and aroma 😋. Another reason is I don’t have to heat up the kitchen plus, it’s the perfect outdoor spot to cook when friends and family come over.
 
There are...

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Irio aka Mukimo

Back in the early 2000s, I went to Nairobi, Kenya. I was there as a liaison for a potential commercial investment. I spent ten days over there, attending meetings, but also exploring the city 🚗 and its surroundings. It was truly a cultural shock!
 
During my stay, they assigned me one of their secretaries. The first restaurant she took me to was “Carnivore”. Its setting was rustic with outdoor tables in a lush tropical garden. I had exotic game such as camel, crocodile 🐊, impala, wildebeest, etc.
 
As interesting as it was, I...

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