Welcome to Club Foody!

  • Tequila Sunrise
  • Peruvian Grilled Chicken
  • Ají Verde
  • Aji Amarillo Paste
  • Moroccan Beef Patties
  • Serradura • Portuguese Sawdust Pudding
  • Instant Pot Pork Carnitas
  • Chilled Thai Pesto & Potato Soup
  • Seven Layer Salad
  • Irio aka Mukimo

Flavors of the Month… July 2026

Recent Posts

Instant Pot Pork Carnitas

Unless there’s AC in your house, we’re kind of limited when it comes to cooking, especially when the mercury rises. Of course, barbecuing 🔥 is the perfect alternative when someone owns one otherwise, using the oven is not really the ideal situation.
 
Years ago, we bought an Instant Pot. Frankly, I recently just started using it. All my girlfriends have been using one for a long, long time. With recipes scheduled ahead of time, I had to wait for an opening. The first recipe I made 👩‍🍳 using this appliance is this featured one… Instant Pot...

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Chilled Thai Pesto & Potato Soup

Each summer, we can all feel the repercussions of global warming. The glaciers are melting at a dangerous speed, rising sea levels, and the impact of extreme weather is increasing droughts, wildfires 🔥, and floods around the world.
 
When I was a young adult, the temperatures of my summers were more bearable 😎 than they are now. Of course, we had the odd time when it went above 30°C/86°F, but not as often as we’ve been encountering over the last 8 years.
 
Unless there’s AC in your home, most of us don’t feel...

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Moroccan Beef Patties

After more than 10 years, you should know that I’m all about flavor; the tastier it is, the better the food is, and the more I enjoy it. You won’t see me posting anything that I dislike or find utterly boring 🥱. When my created recipes have my stamp of approval, they can join the others on the website…
 
Summer is my favorite season! It’s nice and warm (I hate freezing, and it gets worse as I’m getting older), I’m physically more active, we enjoy taking weekly road trips 🚗, I relax regularly by sitting outside...

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Ají Verde • Spicy Peruvian Green Sauce

As I mentioned on my Peruvian Grilled Chicken blog, when I was living in Toronto, I went to Paracas Peruvian restaurant 🍴 a few times, located on St. Clair Avenue. This is when I came across this bright, vibrant, and delicious sauce… Ají Verde, which is a spicy Peruvian green sauce!
 
This condiment is so tasty! With a nice balance of fresh herbs, citrus 🍋, and a little kick in the background, this rich and creamy sauce is a great recipe to have on hand. It can be served alongside grilled or roasted chicken, also called...

CLICK HERE for more info & Full Recipe...