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Peruvian Grilled Chicken
Tequila Sunrise
Baja Shrimp Tacos
Polynesian BBQ Sauce
Peruvian Grilled Chicken
David and I have a long bucket list when it comes to visiting countries. Europe is obviously on the list, as well as Australia, Africa, and a few tropical South Pacific islands such as Tahiti and Bora Bora 🌴 in French Polynesia, the Fijian islands, Aitutaki in Cook Islands, Upolu in Samoa, etc.
Another area we would like to explore is South America 🌎, and one country in particular: Peru. Besides the famous Machu Picchu, there’s Lake Titicaca, Vinicunca or Winikunka where the Rainbow Mountains are, the Nazca Lines, Cusco which is the ancient Incan capital,...
Tequila Sunrise
Like many young adults who start drinking, I liked sweet cocktails that were also visually vibrant and appealing. There was Singapore Sling, Volcano 🧉, Long Island Iced Tea, Piña Colada (I still love it), Zombie, B-52, Grasshopper, Mudslide, Melon Ball, Blue Hawaiian or Blue Lagoon, Strawberry Daiquiri, etc.
One that I drank a lot back then, and still these days, especially when it’s hot outside, is Tequila Sunrise! This visually stunning cocktail 🤩 is so quick and easy to make. Its appearance mimics the look of a sunrise, with the grenadine syrup sunk to the bottom...
Baja Shrimp Tacos
There are two holidays coming up this week: Canada Day and 4th of July! Family and friends on both sides of the border will gather together for a picnic, or a backyard party. People will set up some decorations, choose the music 🎶, and prep the food.
The most obvious will be the ones that go on the barbecue. It can be ribs, hamburgers, and hot dogs, steaks 🥩, rotisserie chicken, asparagus, corn on the cob, eggplants, etc. Another one that should be on the menu is Baja Shrimp Tacos!
These are popular...
Polynesian BBQ Sauce
My first barbecue was one using charcoal briquettes. The food tasted amazing, with serious smoky flavors! Later on, after using it, I was toasting a couple of slices of bread 🍞 with the remaining partial ones burning down. It was the most delicious toast anyone could imagine…
The downside was the fact that it took longer to start barbecuing compared to a gas grill. Also, it was harder to achieve an accurate cook as the heat kept fluctuating. The major reason why I gave up on a charcoal grill was the cleaning, which was a pain...
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