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Easy Brownie in a Mug
Tortilla Crusted Fish Fillets
Sweet Chili Lime Sauce
Cuban Picadillo
Easy Brownie in a Mug
My mother is at the age where she doesn’t really cook anymore. She buys 🛒 more and more pre-packaged prepared food. She does the same thing with desserts. I do understand her; she’s tired and eats by herself. I wish we lived closer so she could enjoy a nice home-cooked meal regularly.
Last fall, when I moved her to a senior residence, she made 👵 me something I went crazy for… Easy Brownie in a Mug! She mixed all the ingredients in a coffee mug, placed it in the microwave, processed it for 1 minute, and...
Tortilla Crusted Fish Fillets
One thing I can’t stand is “waste”! Just with Canada 🍁 alone, the percentage of wasted food is over 46%, which is about 21.2 million metric tons of food! The average Canadian household wastes around $1,300 annually… IT’S SO WRONG!
I cook 👩🍳 almost every day. If there are leftovers in the fridge, I reuse them by either making a recipe I’ve already created or coming up with a new one. The same applies to what’s in our pantry. The solution is not to throw them away but to salvage them… be frugal!
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Sweet Chili Lime Sauce
Do we have enough condiments sitting in our pantry and refrigerator 🤔? Of course we do, but it seems that we always need more… well, I certainly do. Condiments are a must that help to enhance or complement a dish by improving the flavor.
Besides the regular ketchup, prepared yellow mustard, sour cream, mayonnaise, salad dressings, and different types of oil that most have on hand, there’s also aïoli, tahini, chutneys 🥣, hollandaise sauce, pesto, chili oil, horseradish, and many, many more.
One that I enjoy making for dipping my favorite finger foods...
Cuban Picadillo
As I’ve often mentioned before, throughout my life, I have somehow surrounded myself with many people from diverse backgrounds. I’m not sure if it’s the fact that my curiosity 🐱 is so transparent, my enthusiasm to learn more about their roots, or simply my aura, but I attract them to me (or vice versa).
When I briefly owned my high-end fashion clothing store back in the ‘90s, my event coordinator introduced me to a friend of hers who just married 👰🤵 a Cuban lady. They invited us many times over to their place for dinner. This...
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