Welcome to Club Foody!

  • Mexican Casserole
  • No-Bake Strawberry Cheesecake
  • Salad with Warm Goat Cheese en Croûte
  • Easy Balsamic Vinaigrette
  • Polynesian Rub
  • Creole Chicken Pasta
  • Blueberry Muffins
  • Polynesian Pork Ribs
  • Polynesian BBQ Sauce
  • Baja Shrimp Tacos

Flavors of the Month… June 2026

Recent Posts

Creole Chicken Pasta

Pasta is one of my favorite foods 💖. I find it versatile, easy to prepare, often quick to make, and a great comfort food to enjoy anytime throughout the year. It can be served as a meal as well as a side dish. There are so many ways to have pasta…
 
While here in North America the Earth’s 🌎 axis is tilted towards the sun, the opposite side of the planet is not, and many countries are experiencing their winter season, such as Australia, New Zealand, South Africa, Chile, and Argentina.
 
I have...

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Easy Balsamic Vinaigrette

Making 👩‍🍳 vinaigrettes or dressings from scratch didn’t start from passion or being a foody. It started from necessity…
 
In my early 20s, while going to university and living on my own, I could only afford to buy 🛒 one every blue moon. As I never liked the same old thing, when push came to shove, I decided to give it a try and make them at home.
 
I started experimenting by combining 🥄 ingredients. At first, they were either too oily, too thick, or too thin. Eventually, I got the hang of...

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Salad with Warm Goat Cheese en Croûte

When I moved out on my own, I basically survived on salads, and the odd time, there were simple dishes like Sheperd’s Pie, meatloaf, mac and cheese, and other pasta recipes 🍝, sloppy joes, and sandwiches. Besides having a tight budget, I was lacking experience and confidence in the kitchen.
 
I’ve always loved 💖 salad, even when living with my parents. I thought they were versatile, fun and easy to make, as well as being healthy. My first ever was a rudimentary version of Julienne Salad, followed by something pretty close to the authentic Pasta Primavera,...

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No-Bake Strawberry Cheesecake

Oh, yes! The weather is getting warmer and warmer. Still, it won’t stop me from making desserts. Of course, there are the obvious ones like ice cream, pies 🥧 such as blueberry, lemon meringue, or key lime, cherry clafoutis, fruit salads, s’mores, and cobblers.
 
Among summer cakes, I think of Biscoff Icebox Cake or Charlottes, Upside-Down Cakes, Trifles, Lemon Blueberry Cake, Strawberry Shortcake, Tres Leche Cake, Pineapple Coconut Cake 🍍🥥, Pound Cakes, and many others. One that is on my summer favorites list is No-Bake Strawberry Cheesecake!
 
This decadent sweet treat is so...

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