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Blueberry Muffins
Creole Chicken Pasta
Easy Balsamic Vinaigrette
Salad with Warm Goat Cheese en Croûte
Blueberry Muffins
Although I love breakfast, I rarely take the time to sit down and eat something. It needs to be a quick, and easy food item that I can simply put on my desk, and nibble on while working, like some fruit, a piece of banana bread, croissant 🥐, a smoothie, or muffin.
I love muffins 💖! They’re convenient, easy to make, and a great breakfast food to eat on the go. They can be Lemon Poppy Seed Muffins, Whole Wheat Banana Muffins, Breakfast Sausage Muffin Cups, Lemon Raspberry Muffins, Pumpkin & Spice Cream Cheese Muffins, or...
Creole Chicken Pasta
Pasta is one of my favorite foods 💖. I find it versatile, easy to prepare, often quick to make, and a great comfort food to enjoy anytime throughout the year. It can be served as a meal as well as a side dish. There are so many ways to have pasta…
While here in North America the Earth’s 🌎 axis is tilted towards the sun, the opposite side of the planet is not, and many countries are experiencing their winter season, such as Australia, New Zealand, South Africa, Chile, and Argentina.
I have...
Easy Balsamic Vinaigrette
Making 👩🍳 vinaigrettes or dressings from scratch didn’t start from passion or being a foody. It started from necessity…
In my early 20s, while going to university and living on my own, I could only afford to buy 🛒 one every blue moon. As I never liked the same old thing, when push came to shove, I decided to give it a try and make them at home.
I started experimenting by combining 🥄 ingredients. At first, they were either too oily, too thick, or too thin. Eventually, I got the hang of...
Salad with Warm Goat Cheese en Croûte
When I moved out on my own, I basically survived on salads, and the odd time, there were simple dishes like Sheperd’s Pie, meatloaf, mac and cheese, and other pasta recipes 🍝, sloppy joes, and sandwiches. Besides having a tight budget, I was lacking experience and confidence in the kitchen.
I’ve always loved 💖 salad, even when living with my parents. I thought they were versatile, fun and easy to make, as well as being healthy. My first ever was a rudimentary version of Julienne Salad, followed by something pretty close to the authentic Pasta Primavera,...
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