Welcome to Club Foody!

  • Croquetas de Jamón • Ham Croquettes
  • Coco Cognac
  • Creamy Tortellini Boscaiola
  • Red Velvet Cake
  • Kansas City Dry Rub
  • Mediterranean Lemon Olive Chicken
  • Green Bean Mushroom & Almond Casserole
  • Inkbird Sous Vide ISV-101W Review
  • Caribbean Style Fish Stew
  • Kansas City BBQ Sauce
  • Pirate Peanut Butter Cookie Copycat

Flavors of the Month… April 2024

Recent Posts

Kansas City BBQ Sauce

If I can compare April to another month, it would be November. The month before the Holidays 🎄, I bake cookies and bread like Biscotti, Gingerbread, Panettone besides making some main courses for instance Pork Stew with Meatballs ~ Ragoût de Boulettes & Pattes de Cochon, Tourtières, and so on.
 
April is another insanely busy month. You might wonder why. It’s very simple… I’m getting ready for BBQ season 🔥! I make sausages like merguez, garlic, hot Italian, etc., then rubs such as Fish Rub, Smoky BBQ Rub, Kansas City Dry Rub, and others. I ensure...

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Caribbean Style Fish Stew

With Club Foody in our lives, I cook and bake 👩‍🍳 constantly while David washes a pile of dishes – I’m such a lucky lady that my husband helps me! The ideal is when I make one of my one-pot recipes! It’s easy on both of us… the camera stays in one spot and my spouse can relax.
 
On the website, there are so many recipes to choose from such as Moules (Mussels) à la Provençale, Couscous with Andouille & Shrimp 🍤, Cauliflower Fried Rice, Paella de Marisco, Lamb Keema, and more. Among them, here’s another...

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Inkbird Sous Vide ISV-101W Pork Loin Chops Recipe

A few weeks ago, I was approached by INKBIRD, a high-tech company that has been devoted to offering excellent smart home products. Established in 2010, they have been manufacturing great products like temperature controllers, food and smoker thermometers, sensors plus much more.
 
In 2019, the company started making sous vide cookers. Producing these outstanding appliances, they contacted me to test and review one of them which is their INKBIRD Sous Vide ISV-101W. As I’ve never used one before, I was quite honored and gladly accepted.
 
The Sous Vide cooking method has been around...

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Green Bean Mushroom & Almond Casserole

Since childhood, my brother and I always ate our vegetables. The rare time we didn’t like something, there was no choice… we had to eat it, period! I’m actually shocked to see “picky eaters” getting away with it! Parents should be stricter about it so children can have great, healthy 💚 food in their system.
 
My mother made a rotation of different veggies and fruits for a healthy diet. Besides being a great source of fiber, they contain important vitamins and minerals. They lower heart disease 💖 and blood pressure, improve digestion, protect against cancer, etc.
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CLICK HERE for more info & Full Recipe...