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Kentucky Mule
Glazed Pork Meatloaf
Easy Brownie in a Mug
Tortilla Crusted Fish Fillets
Kentucky Mule
I’m an animal lover!
It doesn’t matter the size of the animal, to me, they’re all little angels 👼. David likes to say that I’m a “creature” magnet, as they like to get close to me and be petted. I have many stories about people we’ve met whose pets won’t approach strangers, and next thing you know, they’re right next to me.
Horses 🐎 are among my favorites. They’re so powerful, intelligent, and majestic! They have grace and beauty that many other animals don’t possess. During Kentucky Derby, which takes place this coming weekend, they...
Glazed Pork Meatloaf
Until the weather really warms up and BBQ season 🔥 officially settles in, many home cooks will continue making warm and cozy comfort foods such as casseroles, pot roast, braised short ribs, stews, pasta dishes, soups, etc.
Each country around the world 🌍 has its favorite “soul food”. North America loves its Mac and Cheese, while Japan enjoys its Nikujaga (meat and potato stew). Great Britain has its Bangers and Mash. During that time, the French savor their Onion Soup Gratinée.
Here at Club Foody, we love our Glazed Pork Meatloaf! Juicy and...
Easy Brownie in a Mug
My mother is at the age where she doesn’t really cook anymore. She buys 🛒 more and more pre-packaged prepared food. She does the same thing with desserts. I do understand her; she’s tired and eats by herself. I wish we lived closer so she could enjoy a nice home-cooked meal regularly.
Last fall, when I moved her to a senior residence, she made 👵 me something I went crazy for… Easy Brownie in a Mug! She mixed all the ingredients in a coffee mug, placed it in the microwave, processed it for 1 minute, and...
Tortilla Crusted Fish Fillets
One thing I can’t stand is “waste”! Just with Canada 🍁 alone, the percentage of wasted food is over 46%, which is about 21.2 million metric tons of food! The average Canadian household wastes around $1,300 annually… IT’S SO WRONG!
I cook 👩🍳 almost every day. If there are leftovers in the fridge, I reuse them by either making a recipe I’ve already created or coming up with a new one. The same applies to what’s in our pantry. The solution is not to throw them away but to salvage them… be frugal!
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