Club Foody | French cuisine Archives

Moules (Mussels) à la Provençale

Seafood is one of my favorite food categories! All right, all right… all categories are my...

Mar 19

by Francine Lizotte

Artisan Bread

Fresh homemade bread 🍞 is the ultimate comfort food! Just the aroma from the oven while...

Feb 29

by Francine Lizotte

Gougères aka Cheese Puffs

This is the time of year when there are a lot of parties going on 🥳....

Dec 5

by Francine Lizotte

Butternut Squash Ham & Leek Quiche

We have friends from all over the country and in the states plus our families live...

Nov 21

by Francine Lizotte

Poires Belle Hélène

Either you admit it or not, we all have a sweet tooth 🦷. Ending a meal...

Nov 7

by Francine Lizotte

Crêpes Suzette

With my Québécois background, I grew up eating a lot of French dishes like Salade Niçoise...

May 11

by Francine Lizotte

Sauce Robert

There are a few essential basics to know when cooking like knife skills, how to cook...

Mar 21

by Francine Lizotte

Fondant Potatoes

Most of the time, we need a side to complete a meal like vegetables, pasta, bread,...

Feb 23

by Francine Lizotte

Chocolate Pot de Crème

Today is a celebration for lovers… it’s Valentine’s Day! Many of you will go out to...

Feb 14

by Francine Lizotte

Mendiants

These last 4 ½ months have been ridiculously challenging for me! Without going into details, I’m...

Dec 22

by Francine Lizotte

Brie en Croûte

After two years living together, David made a comment – “since I met you, I’ve never...

Dec 15

by Francine Lizotte

Chive Butter

Can you imagine a world without condiments? I can’t and I won’t! These guys are essential...

Jul 28

by Francine Lizotte

Salade Niçoise

My bucket list is quite extensive when it comes to visiting countries. One that I would...

Jul 26

by Francine Lizotte

Canard aux Montmorency

In North America, chickens and turkeys are eaten a lot but not so much other poultry...

Jun 21

by Francine Lizotte

Steak au Poivre (Steak with Peppercorn Sauce)

I’m a carnivore… I love my beef! It can be a nice appetizer like Steak Tartare,...

Jun 14

by Francine Lizotte

Croque-madame

When it comes to lunch, most of us will opt for a sandwich! It’s a great...

May 10

by Francine Lizotte

Escargots à la Bourguignonne

David and I love entertaining. When we have our guests over, we make sure that everything...

Apr 19

by Francine Lizotte

Hunter’s Chicken (Poulet Chasseur)

I like to diversify our menu using different proteins but there’s one that we tend to...

Mar 17

by Francine Lizotte

Brioche Bread

Freshly made pasta, creamy delicious sauces and nice warm bread all have the same common denominator…...

Jan 18

by Francine Lizotte

Shrimp Martini with Robuchon Mashed Potatoes

Seafood… yum! I love them all! Each has their own unique taste and texture. From scallops...

Dec 7

by Francine Lizotte