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On the weekend, David and I like taking the time to enjoy a nice breakfast together. Many times, we’ll have eggs with fruits, croissants or Bagels along with bacon. I love bacon for its flavor and also versatility as I use it in many recipes such as Creamy Bacon Potato Salad, Old Fashioned Baked Beans with Bacon, Bacon Wedge Salad, Perfect Poutine with Bacon Gravy, Corn Chowder, etc. and even in dessert like my Maple Bacon Cupcakes.
 
Bacon is great but can be quite messy when cooking unless you use my method… Oven Baked Bacon! I love making it this way because by the time the bacon is cooked, not only is my oven clean but so is my pan plus I can collect the fat at the bottom for other uses. Another plus using my method is the bacon slices come out nice and flat versus wrinkly and half their size… exactly like the picture in this particular blog.
 
I know I don’t say it all and I won’t spill the beans. C’mon, it’s a video for a kitchen tips and tricks so if you want to find out what I do with my Oven Baked Bacon, you’ll have no choice but to watch it. One thing I can guarantee you bacon lovers is you’ll be ditching your old way of cooking it and switch to this one unless you like to clean up your oven or stove top and enjoy doing more dishes…
 
When it’s time to cook this protein, there’s no better way than this Oven Baked Bacon method! There’s no mess, no pan to scrub plus your bacon slices will look just like they do in a food magazine… and let’s not forget the bacon fat that you can collect for other recipes. It’s a win-win situation all the way!
Bon Appétit!
 
Here are a few great kitchen tips & tricks for you to try…
How to Reheat Mashed Potatoes
Powdered Sugar ~ Make it, Don’t Buy it!
Seed a Pomegranate without the Mess
Perfect Whipped Cream Every Time ~ How to
Brussels Sprouts Stalk ~ Handling and Prep
Chocolate Honey Graham Cracker Pie Crust
and for even more fun kitchen tips and tricks, click on this link… Recipe Category • Tips & Tricks
 
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