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I enjoy baking but with just the two of us, I don’t bake often because it’s too much to eat – got to look after our figure… lol 😂! Unless we are entertaining family and friends at home, baking is quite sporadic. Another reason to bake at our house 🏡 is Club Foody. I have to share some baking recipes with you once in a while… right?
 
When it comes to pies 🥧, I like to alternate between my Foolproof Pie Dough and my Chocolate Honey Graham Cracker Pie Crust. I make up my mind depending on what goes in it. If I want to make my Bumbleberry Pie, I go with the pie dough. If I make my Lemongrass Pudding Tart or my Silk & Satin Chocolate Pie, I will definitely go with this graham cracker pie crust.
 
What I really like about this Chocolate Honey Graham Pie Crust is it is made from scratch 👩‍🍳. While many recipes use store-bought cookies, I simply use a combination of cocoa powder and shaved dark chocolate. It is amazingly flavorful plus so easy and quick to make. From start to finish, it takes only 15 minutes ⏳ and your pie crust is done!
 
Here is the recipe for my Chocolate Honey Graham Cracker Pie Crust…
 
– 1 1/4 cups Honey Graham Cracker Crumbs®
– 1/4 cup brown sugar
– 1/4 cup unsweetened cocoa powder
– 1 tbsp. shaved dark chocolate
– 1 small pinch ground sea salt
– 7 tbsp. unsalted butter 🧈, melted
 
• Preheat the oven to 350ºF.

• Combine all the ingredients in a food processor with the blade attachment; process until it resembles damp sand.

• Drop the mixture into a springform pie plate, and using the bottom of a small measuring cup or glass, firmly press the sides to compact until no longer loose and crumbly. Do not overdo it and pack it too tightly otherwise, the crust will get dense and become hard.

• Bake for 7 minutes. Cool completely before proceeding with your recipe. If you refrigerate your pie crust for longer than 1 hour, I suggest covering it with plastic wrap. The unbaked crust can also be wrapped and frozen for up to 2 months.
 
Bon Appétit! 🍽
 
Here are more baking tips & tricks for you to try… 😉
– Homemade Dulce de Leche
– Perfect Meringue
– Cake Flour Substitute
– How to Soften Cream Cheese Quickly
– Pumpkin Pie Spice ~ Homemade Blend
– Perfect Whipped Cream Every Time – How to
– Vanilla Sugar – How to Make It
– Ricotta Cheese • How to Drain
– Extract the Most Juice from Citrus Fruits
and for more fun kitchen tips & tricks 💡, click on this link… Recipe Category • Tips & Tricks
 
Don’t forget to subscribe to our YouTube channel 📽 by clicking on this link… Club Foody YouTube