Share How to Shuck Oysters The oceans, seas, rivers and lakes provide us with these little gems. Besides a wide selection...Read More Feb 11 by Francine Lizotte
Share How to Cut Cauliflower A few years ago, a friend of mine asked me what to bring to my party...Read More Jan 14 by Francine Lizotte
Share How to Roast Chestnuts in the Oven During the Holidays, I love playing Christmas carols while sipping a glass of eggnog by the...Read More Dec 16 by Francine Lizotte
Share Remove Tarnish from Silverware in 10 minutes Hosting Thanksgiving, Christmas, Easter and other holidays and events can be stressful and time consuming. If...Read More Nov 12 by Francine Lizotte
Share Homemade Sanding Sugar aka Sand Sugar My forte is cooking but with Club Foody pushing my comfort zone, I have to share...Read More Oct 15 by Francine Lizotte
Share Smoky BBQ Rub Without spices, most dishes would be boring. I can’t stand bland food therefore I always season...Read More Sep 10 by Francine Lizotte
Share Asparagus • How to Blanch If you have been cooking for a while, you know that enzymes are what cause fruits...Read More Aug 13 by Francine Lizotte
Share How to Store Celery for Weeks There’s one thing that drives me “nuts”… wasting food! With inflation, the cost of food went...Read More Jul 16 by Francine Lizotte
Share Cherry Simple Syrup Simple Syrup is definitely a must for your bar but aside using it to make cocktails,...Read More Jun 11 by Francine Lizotte
Share Fish Rub • Homemade Blend BBQ season is finally here and I like to get myself ready for it. I make...Read More May 14 by Francine Lizotte
Share Keep Moisture Out of Powdered & Granulated Foods Depending on where you live, you might already be enjoying the warm weather. As the temperature...Read More Apr 12 by Francine Lizotte
Share Greek Seasoning • Homemade Blend There are a few reasons why I enjoy making my own spice blends… – I know...Read More Mar 12 by Francine Lizotte
Share Jasmine Rice • How to Cook Perfectly Rice is a popular, delicious grain that is perfect as a side as well as an...Read More Feb 12 by Francine Lizotte
Share Pears • How to Core Every season, Mother Nature brings us a wide variety of delicious produce. During spring there’s asparagus,...Read More Jan 15 by Francine Lizotte
Share Pearl Onions • Easiest Way to Peel I like rotating my ingredients and use diverse ones for my recipes. There are some ingredients...Read More Dec 11 by Francine Lizotte
Share Toasted Flour ~ How to Sometimes doing little steps can make big changes. A nice Creamy Tomato Soup is more enjoyable...Read More Nov 13 by Francine Lizotte
Share Blanched Garlic • How to Garlic is good for us. In ancient times, it was mainly used for medicinal purposes and...Read More Oct 16 by Francine Lizotte
Share Za’atar Spice Blend As you get to know me, my recipes are far from bland for a reason… If...Read More Sep 11 by Francine Lizotte
Share Simple Syrup When I was bartending, there were a few condiments I used often like Worcestershire sauce, grenadine,...Read More Aug 14 by Francine Lizotte
Share Guava Fruit • How to Handle Since my early 20s’, every time I’ve had the chance to try a new ingredient, you...Read More Jul 17 by Francine Lizotte