How to Remove Bitterness from Onions
Closely related to leeks, garlic and shallots, onions are a popular vegetable. They’re a major flavor...
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Coffee Cocoa Rub
When barbecue season 🔥 is in full swing, every grill master needs great condiments. At least...
Crêpes • Make Them Ahead
We entertain often! We both like having people over and cooking them a nice meal 🧆....
Kansas City Dry Rub
Many out there don’t add enough flavor when cooking. For those of you who have been...
Green Beans • How to Blanch
Cooking is fun but also complex. There are many things to learn, techniques to master, having...
Julienne Cut • Chef Knife Skills
Cooking is an art that’s slightly complex! It’s important to know and master a few skills....
Buttered Egg Noodles
Side dishes complete a meal nicely. They can be a salad 🥗, bread, vegetables, pasta, grains...
Cranberry Simple Syrup
There are a few produce staples during the Holidays 🎄 like Sweet Potatoes, Chestnuts, Brussels Sprouts,...
Parchment Paper Rounds for Cakes
Baking procedures can be tricky and sometimes disastrous… we’ve all been there! After pouring a nice...
Tomates Concassées • Chopped/Crushed Tomatoes
Throughout my culinary journey, I’ve received knowledge from my parents, both were very good in the...
How to Peel Butternut Squash • 2 Easy Ways
When September is here, there are a few things that I think of like visiting our...
How to Cook Lobster Tails
When David and I want to treat ourselves, we buy lobster 🦞. It’s a “two for...
How to Revive Stale Bread
This happens to all of us… After buying a baguette 🥖, artisan bread, or French loaf...
Montréal Steak Spice
When April arrives, I get myself ready for BBQ season 🔥! Oh, you didn’t know there...
Almond Meal • DIY
Recently, a friend of mine was telling me how challenging Easter dinner will be this year...
How to Shuck Oysters
The oceans, seas, rivers and lakes provide us with these little gems. Besides a wide selection...
How to Roast Chestnuts in the Oven
During the Holidays, I love playing Christmas carols while sipping a glass of eggnog by the...