How to Cook Lobster Tails
When David and I want to treat ourselves, we buy lobster 🦞. It’s a “two for...
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How to Revive Stale Bread
This happens to all of us… After buying a baguette 🥖, artisan bread, or French loaf...
Montréal Steak Spice
When April arrives, I get myself ready for BBQ season 🔥! Oh, you didn’t know there...
Almond Meal • DIY
Recently, a friend of mine was telling me how challenging Easter dinner will be this year...
How to Shuck Oysters
The oceans, seas, rivers and lakes provide us with these little gems. Besides a wide selection...
How to Roast Chestnuts in the Oven
During the Holidays, I love playing Christmas carols while sipping a glass of eggnog by the...
Remove Tarnish from Silverware in 10 minutes
Hosting Thanksgiving, Christmas, Easter and other holidays and events can be stressful and time consuming. If...
Homemade Sanding Sugar aka Sand Sugar
My forte is cooking but with Club Foody pushing my comfort zone, I have to share...
Smoky BBQ Rub
Without spices, most dishes would be boring. I can’t stand bland food therefore I always season...
Asparagus • How to Blanch
If you have been cooking for a while, you know that enzymes are what cause fruits...
How to Store Celery for Weeks
There’s one thing that drives me “nuts”… wasting food! With inflation, the cost of food went...
Cherry Simple Syrup
Simple Syrup is definitely a must for your bar but aside using it to make cocktails,...
Keep Moisture Out of Powdered & Granulated Foods
Depending on where you live, you might already be enjoying the warm weather. As the temperature...
Greek Seasoning • Homemade Blend
There are a few reasons why I enjoy making my own spice blends… – I know...
Jasmine Rice • How to Cook Perfectly
Rice is a popular, delicious grain that is perfect as a side as well as an...
Pears • How to Core
Every season, Mother Nature brings us a wide variety of delicious produce. During spring there’s asparagus,...