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As a foody, you bet I have a wide selection of spices in my drawer. I have so many that the best way to recycle ♻ them before they lose their potency is to make blends. I’ve been sharing many of them like Za’atar, Greek Seasoning, Montréal Steak Spice, Pumpkin Pie Spice Blend, Creole Seasoning Mix… just to name a few.
 
In this episode, I’m showing you how to make your own Homemade Old Bay Seasoning! I love making it from scratch because whenever I need it, the batch is always freshly made. Also, this is a good “money saver” 💰. Why go to the store and buy it when you probably have all the ingredients at home?
 
The recipe is pretty straightforward and easy to make 👩‍🍳👨‍🍳, but let me highlight a few points though. The blend calls for ½ tablespoon of ground bay leaves. Depending on their size, you might need anything from 5 to 8 of them, or as needed. I like to use my mixed peppercorns, which are black, white, red and green… the combination gives a nice depth to it.
 
Without being “hot”, I like adding a little touch of red pepper flakes. It’s another layer of flavor without being overwhelming. I prefer using celery seed along with sea salt 🧂 in my Homemade Old Bay Seasoning. You can always skip and go directly to celery salt. In that case, use about 2 ½ teaspoons of it, or to your liking.
 
Individually, grind the bay leaves, peppercorns, sea salt, celery seed, and red pepper flakes. When this step is done, return all of them together back to the spice grinder and process for a few seconds ⏳ or until the mixture is powdery just like the “commercial” blend. From there, transfer them to a small bowl before adding the rest of the ingredients.
 
It yields ¼ cup. It’s not a lot, but enough for my Bay Scallops Chowder, Shrimp Sliders, Country Boil 🦞, Shrimp Salad Sandwich, Beer Battered Fish, New England Crab Cakes, Salmon Pie, etc.
 
This Homemade Old Bay Seasoning is a good one to have on hand. Take 5 minutes of your time to repurpose your spices by making 🥄 this great blend!
Bon Appétit!🍽
 
Homemade Old Bay Seasoning ingredients…
– 5 to 8 large bay leaves, ground
– 1/2 tbsp. mixed peppercorns, ground
– 1/2 tbsp. Himalayan sea salt, ground
– 1 tsp. celery seed, ground
– 1/4 tsp. red pepper flakes, ground
– 1/2 tbsp. dry mustard
– 1/2 tbsp. sweet paprika
– 1 tsp. ground ginger
– 1/2 tsp. smoked paprika
– 1/4 tsp. ground nutmeg
– 1/8 tsp. ground cardamom
– 1/8 tsp. ground mace
– 1/8 tsp. ground cloves
– 1/8 tsp. ground allspice

  • Grind separately bay leaves, mixed peppercorns, sea salt, celery seed and red pepper flakes. Return all of them together back to the spice grinder and grind again.
  • Transfer them to a small bowl. Add the remaining ingredients; whisk until well mixed.
  • Transfer the blend to an airtight container and store in a cool, dark area. Yields 1/4 cup

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    Check out these other amazing blend recipes… 😀
    – Za’atar Spice Blend
    – Chicken Spice Mix
    – Ras el Hanout Spice Blend
    – Italian Seasoning • Homemade Blend
    – Smoky BBQ Rub
    – Jamaican Jerk Seasoning
    – Herbes de Provence • Make your own
    – Fish Rub • Homemade Blend
    – Homemade Mixed Spice – Épices Mélangées
    – Homemade Old El Paso Taco Seasoning
    and for more handy kitchen tips and tricks 💡, click on this link… Recipe Category • Tips & Tricks
     
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