Here’s my philosophy… If I can make it at home, why should I buy it❓
 
I enjoy Mexican cuisine and cook with many Mexican ingredients and spices. I have several recipes with a strong Mexican influence. As my “heat” tolerance 🔥 has increased over the years, some of my recipes can get quite “hot”. Others, though, are very delicious but mild because of the spices I use in them, like this one… Homemade Old El Paso Taco Seasoning! It’s tasty without the heat!!!
 
One thing that puts me off when I want to buy something at the grocery store is the label. If I cannot read 👓 and understand what’s in it, I’m sure to stay away from it. That’s the reason why I decided to make my own Homemade Old El Paso Taco Seasoning a long time ago.
 
It’s a spice blend that I really like using in many of my recipes. It has a nice complexity of flavor, and the ingredients are what most of you already have on hand in your kitchen. It’s easy to make 👩‍🍳👨‍🍳, and the combination is just fabulous! Why buy it when you can make this Homemade Old El Paso Taco Seasoning?
Bon Appétit! 🍽
 
Here are the recipe for this Homemade Old El Paso Taco Seasoning…
 
– 1 tbsp. cornmeal
– 2 tsp. coconut sugar
– 1 tsp. sweet paprika
– 1 tsp. onion powder
– 1 tsp. garlic powder
– 1 tsp. ground cumin
– 1 tsp. chili powder
– 1 tsp. Fry’s® cocoa powder
– 1/2 tsp. dried oregano
– 1/2 tsp. cayenne pepper, or to taste
– 1/2 tsp. ground Himalayan sea salt
– 1/2 tsp. freshly ground black pepper (I always use mixed peppercorns)

In a small bowl, mix all the ingredients together and store in an airtight container. Store it in a cool, dry place. This lovely seasoning will keep for up to 4 months 📆. This recipe mix makes a 1/4 cup.
 
Check out these recipes that use my Homemade Old El Paso Taco Seasoning…😀
– El Pollo Cinco de Mayo ~ Mexican Chicken
– Nacho Cheese Sandwich
– Six Layer Chip Dip
– Hamburger Helper Copycat
– Easy Chicken Quesadillas
– Southwest Beef Casserole
and for more fun kitchen tips & tricks 💡, click on this link… Recipe Category • Tips & Tricks
 
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