Hamburger Helper Copycat
As you probably know by now, I cook pretty much everything from scratch. It was a slow process from being a novice as a young adult to “I can make that, no problem!” later on in life. I’m lucky that my husband is the same as I am. He’s never been too fond of pre-packaged or processed foods.
Before I met my spouse, there was a packaged food that I actually ate quite often. I loved the taste, it was super-fast to make and as a bachelorette very convenient. When David and I moved in together, he told me that he couldn’t stand it. That’s the thing when you get into a relationship… there are compromises to be made on both sides – nobody has their own way.
Now did I stop making this meal? Of course not! I didn’t let it go completely because I made my own version which is Hamburger Helper Copycat! Using only fresh ingredients, this is a much healthier dish than the pre-packaged one. It tastes exactly like it and I’d say it’s even better than the one I remember.
Like the original, it’s quick to make. In less than 30 minutes, dinner is ready! You gotta love that! Plus everything is prepared in one pot… BONUS! There’s less dishes to do after dinner.
If there are leftovers, simply transfer them to an airtight container, cover and place in the refrigerator. They can keep for up to 3 days. When it’s time to reheat the Hamburger Helper Copycat, place it in either the microwave or transfer to a pot, cover and set the heat to medium-low. If you opt for the second option, just add a little beef broth so there’s some liquid in it.
It’s inevitable to let go of a few things when you’re in a serious relationship but sometimes, there can be ways to deviate a little so you can still have things your way. This flavorful Hamburger Helper Copycat is a great comfort food to enjoy anytime. It’s definitely a healthier and tastier version compared to the ones from the store.
Bon Appétit!
Here are some other tasty beef recipes for you to try…
– Mediterranean Eggplant Casserole
– Slow Cooker Pepper Beef
– Shepherd’s Pie
– Veal Florentine
– Braised Beef Short Ribs with Sherry & Shiitake
– Spicy Beef Nacho Supreme
and for even more quick and easy recipes, click on this link… Recipe Category • Quick & Easy
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Hamburger Helper Copycat
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Ingredients
- 1 1/2 lbs. (750 g) lean ground beef
- ground Himalayan sea salt, to taste and divided
- freshly ground black pepper, to taste and divided (I always use mixed peppercorns)
- 1/2 cup red onions, finely chopped
- 2 large cloves garlic, pressed
- 2 tbsp. ketchup
- 1 tbsp. tomato paste tips & tricks
- 1 tbsp. prepared mustard
- 1/2 tbsp. hot sauce, such as Cholula®
- 1/2 tbsp. taco seasoning see Recipe
- 2 cups uncooked elbow macaroni
- 3 cups low-sodium beef broth
- 1 cup light sour cream
- 2 cups sharp Cheddar cheese, grated
- 1 tbsp. fresh parsley, chopped tips & tricks
Directions
- In a large skillet over medium-high heat, add beef and break it down into small pieces; season with salt and pepper. When halfway cooked, add onions and continue cooking until the meat is no longer pink and the onions are softened, about 2 ½ to 3 minutes. Add garlic and sauté for 1 minute.
- Add ketchup, tomato paste, mustard, hot sauce, taco seasoning, and re-season with salt and freshly ground black pepper; stir well. Add the macaroni and pour in the broth; stir well. Bring to a boil then reduce to medium-low, cover and simmer for 15 minutes or until the macaroni is cooked through.
- Add sour cream and stir well. Add cheese and stir until melted. Sprinkle on some chopped parsley and serve immediately.
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