Coffee Cocoa Rub
When barbecue season 🔥 is in full swing, every grill master needs great condiments. At least a couple BBQ sauces if not more, different kinds of rubs, jars of spice blends, 2 or 3 hot sauces, and so on. Without them, the experience of grilling food is not fully accomplished.
When it comes to rubs, I have a few that I already posted like Smoky BBQ Rub, Homemade Fish Rub that goes amazingly well with all sorts of fish, and recently my Kansas City Dry Rub. Each of them has its own flavor for different proteins.
Another one that is totally an OMG is my Coffee Cocoa Rub! This is probably the most versatile one of them all. It goes so well with beef, pork 🐖, lamb including venison and wild meat plus it takes just a couple of minutes to make.
When we were in Edmonton last September, our hosts, Tracy and Kathy, had some venison 🦌 in the freezer. After thawing it out, I suggested Tracy use my Coffee Cocoa Rub. I mixed all the ingredients and generously applied it on the meat before grilling. While eating it, everyone was moaning in appreciation… a good sign that it was delicious!
This tasty Coffee Cocoa Rub is incredibly easy. It takes less than 5 minutes ⏳ to make and you’ve got yourself a freshly made blend. I guarantee you, this will really enhance your grilled food…
Bon Appétit! 🍽
Coffee Cocoa Rub ingredients;
– 1 tbsp. coffee, finely ground
– 1 tbsp. brown sugar
– 1/2 tbsp. chili powder
– 1/2 tbsp. ground cumin
– 1/2 tbsp. mild paprika
– 1 tsp. dark cocoa powder
– 1 tsp. finely ground Himalayan pink salt
– 1/2 tsp. finely ground black pepper
– 1/4 tsp. onion powder
– 1/4 tsp. garlic powder
Check out these other tasty seasonings… 😀
– Greek Seasoning • Homemade Blend
– Herbes de Provence • Make your own
– Homemade Old Bay Seasoning
– Creole Seasoning Mix
– Homemade Old El Paso Taco Seasoning
– Montréal Steak Spice
– Jamaican Jerk Seasoning
and for more handy kitchen tips and tricks 💡, click on this link… Recipe Category • Tips & Tricks
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