Spicy Beef Nachos Supreme
Pinterest Hidden ImagePinterest Hidden Image

With summer coming up, many of us will be having backyard parties 🎈🎉. Without being too complicated, there are a lot of great recipes out there that are perfect when entertaining a large group and the results are amazingly delicious! There’s Six Layer Chip Dip, Elotes • Grilled Mexican Street Corn, Crab Artichoke Pepper Dip, Caprese Skewers, Sausalito Smoked Salmon Dip, Baked Greek Pita Wedges, Pizza Dip, and many more…
 
There’s one that originated in Mexico that has been popular for decades, requires little time to prep and is very tasty 😋. Without reinventing the wheel, here is my Spicy Beef Nacho Supreme! I’m not using nontraditional ingredients here but I add a few that make this dish quite interesting and absolutely flavorful…
 
Although I called it Spicy Beef Nacho Supreme, this dish is not overly spicy but it has some “zip” to it. I do add a few of my Pickled Jalapeños but it is up to you to omit them – that would be a big mistake 😑. C’mon! After all, it’s a Mexican dish. On the other hand, you can add more than I do.
 
I like to serve this recipe with David’s famous Creamy Guacamole 🥑, sour cream, refried beans and either my Fire Roasted Salsa or Pico de Gallo. If you want to make this dish even more interesting, go with 1/2 lb. (250 g) ground beef with 1/2 lb. (250 g) chorizo sausage
 
Cinco de Mayo is coming up this weekend and with summer on our door step 🌼, this Spicy Beef Nacho Supreme is a fabulous dish to serve! This finger food is perfect for a party… definitely a great recipe for your next gathering! To make your event even more “Mexicano”, serve them along with this delicious Agua de Jamaica or Strawberry Agua Fresca. When it comes to cocktails, go with either Mixed Berry Margarita,Paloma Cocktail or Strawberry Mango Margarita!
Bon Appétit! 🍽
 
Check out these other tasty Mexican inspired recipes… 😀
Chiles Rellenos
El Pollo Cinco de Mayo ~ Slow Cooker Mexican Chicken
Mexican Cornbread
Albóndigas • Mexican Meatball Soup
Slow Cooker Barbacoa Beef
Grilled Fish Tacos
Mexican Chicken Sub
Salsa Verde
Mexican Tostadas
and for even more great International recipes 🌏, click on this link… Recipe Category • International
 

 
Don’t forget to subscribe to our YouTube channel 📽 by clicking on this link… Club Foody YouTube
 

Spicy Beef Nachos Supreme

Spicy Beef Nacho Supreme

Packed with tons of flavor, this dish is great with condiments like guacamole, salsa, refried beans & sour cream!
5 from 3 votes
Servings 6

Hover to scale

Prep Time 15 minutes
Cook Time 15 minutes
Passive Time 0 minutes
Total Time 30 minutes

Ingredients
  

  • 1 lb. (455g) lean ground beef
  • ground Himalayan pink salt, to taste
  • freshly ground black pepper, to taste (I always use mixed peppercorns)
  • 1/2 cup red onions, diced
  • 1 tbsp. chipotle purée tips & tricks
  • 2 large cloves garlic, pressed
  • 1 can (4 oz.) diced green chiles
  • 1 tbsp. taco seasoning mix see Recipe
  • 1 tsp. Mexican oregano
  • 1 bag (908g) tortilla chips, or as needed
  • 1/2 cup red peppers, diced and divided
  • 1 can (2.25 oz.) sliced black olives, drained and divided
  • 2 cups sharp Cheddar cheese, grated and divided
  • 2 cups Monterey Jack cheese, grated and divided
  • 30 large pickled jalapeño peppers, or to taste (optional) see Recipe
  • 1 large Roma tomato, seeded and diced
  • 2 large green onions, sliced

Directions
 

  • In a large skillet over medium heat, add ground beef and season with salt and freshly ground black pepper. Break down the meat while cooking until halfway done. Add red onions and sauté until soft and translucent, about 4 minutes.
  • Transfer to a colander to drain then return the meat mixture back to the skillet. Add chipotle purée, garlic, green chilies, taco seasoning and oregano. Stir the ingredients very well before removing from the heat.
  • Preheat oven to 400ºF.
  • To assemble the nachos, cover the bottom of a deep dish pizza pan with tortilla chips. Spoon half the beef mixture on top followed with ¼ cup red peppers, half a can of sliced black olives and sprinkle 1 cup each of Monterey Jack and Cheddar cheese. Repeat with the second layer starting with tortilla chips, remaining beef mixture, remaining ¼ cup red peppers and the rest of the black olives.
  • Add about 15 pickled jalapeño peppers and cover with the remaining 2 cups of cheeses. Add more jalapeño pepper, to taste
  • Transfer the dish to the preheated oven and bake for 7 minutes or until the cheeses are melted and the ingredients are heated through.
  • Remove from the heat and garnish with diced tomato and sliced green onions. Serve with salsa, guacamole, refried beans and sour cream.

Don't forget to rate and comment on this recipe!