Smoky Porky Burgers
These days, most people barbecue all year round but summer is THE season for that! Just the smell of a BBQ triggers my appetite – my sense of smell 👃 is amazing so is the size of my stomach, lol!
Here are a few of my favorite BBQ recipes that I just “have” to make every year: Turkish Kebabs, Rotisserie Chicken, BBQ Pork Ribs, Grilled Fish Tacos, and many others…
Often, David and I were cycling 🚴♀️🚴♂️, and I was on a “detox” which means no food or drink, strictly my “juice”. Then, all of a sudden, I got a whiff of the smell of a BBQ, and that was it… my detox was out the window! David always loves to tease me about it – “She’s back on the ‘See Food, Eat Food’ diet”, as he likes to say. Right from the start, it takes so much willpower to be on a detox program, and I know I can do it, but when it comes to BBQ and the smell, I’m just powerless 😞!
There are certain food items that are sinfully delicious! One of them, and I’m sure you’ll agree, is BACON 🥓! A little bit of bacon makes a big difference in a recipe! The smokiness of it brings amazing flavor to any dish, like it does in these Smoky Porky Burgers… blame it on the bacon!
One comfort food I enjoy a lot is burgers! I like the combination of the toasted buns, grilled seasoned meat, and some yummy condiments to top everything off! This is what I call “a perfect bite”! Because summer is grilling 🔥 season, sharing another burger recipe like my Smoky Porky Burgers is something I just had to do!
I know, I know, the name is quite enticing, especially if you watch what you eat. But let’s be real here; this is one of those dishes you want to indulge in! It’s summer, it’s nice outside, and there’s nothing stopping you from enjoying a tasty burger 🍔 such as these Smoky Porky Burgers! Next time you want to fire up the BBQ and enjoy a super flavorful burger, don’t look any further, and give this recipe a try… it’s sinfully delicious!
Bon Appétit!🍽
You can always try my other recipes 😉; Mexican Burgers, Chipotle Stuffed Bronto Burgers, Italian Burgers with Tomato Slaw, California Burgers, Mushroom Swiss Burgers, Bison Burgers with Bourbon Onion Jam, Deli Burgers, Best Eggplant & Mushroom Veggie Burgers, Hawaiian Teriyaki Burgers, or Blue Cheese Burgers. I also love serving them on my homemade hamburger buns!
Bon Appétit!🍽
Here are more flavorful grilling recipes for you to try…😀
– Kansas City-Style Pork Ribs
– Shrimp Bruschetta
– Peri Peri Chicken
– BBQ Beef Shish Kebabs
– Caribbean Jerk BBQ Pork Chops
– Tomates à la Provençale ~ Tomatoes Provencale
– Lamb Kofta with Yogurt Sauce
– Pacific Coast Salmon on the BBQ
– Creole Shrimp & Andouille Skewers
and for even more pork recipes 🐖, click on this link… Recipe Category • Pork
Don’t forget to subscribe to our YouTube channel 📽 by clicking on this link… Club Foody YouTube
Smoky Porker Burgers
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Ingredients
- 1 lb. lean ground beef
- 1 lb. lean ground pork
- 1/4 cup panko breadcrumbs
- 1/4 cup onions (white or red), finely chopped
- 1 1/2 tbsp. fresh basil leaves, finely chopped tips & tricks
- 1 tsp. smoked paprika
- freshly ground black pepper, to taste (I always use mixed peppercorns)
- 1 1/2 tbsp. finely chopped pineapple PER BURGER
- 1 1/2 slices cooked and crumbled bacon PER BURGER tips & tricks
- 1 1/2 tbsp. your favorite BBQ sauce PER BURGER
- 2 slices Jarlsberg cheese PER BURGER tips & tricks
- 3 hamburger buns see Recipe
- toppings of your choice
Directions
- In a large mixing bowl, combine meat, breadcrumbs, onions, basil, smoked paprika, and black pepper. Mix with hands until well blended.
- Form 3 smaller patties and place them on top of the stuffed ones; seal the edges.
- Place the burgers in a pie plate, cover with cling film and transfer to the fridge for 1 hour.
- Preheat barbecue to 500ºF
- Take burgers out of the fridge and let them rest for 20 minutes before transferring them to the preheated grill. Close the lid and cook for 7 to 7:30 minutes per side.
- Three minutes before the end of cooking, add 2 slices of Jarlsberg cheese per burger and hamburger buns; close the lid.
Notes
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