Smoky Porky Burgers
These days, most people barbecue all year round but summer is THE season for that! Just the smell of a BBQ triggers my appetite – my sense of smell 👃 is amazing so is the size of my stomach, lol! Here are a few of my favorite BBQ recipes that I just “have” to make every year; Turkish Kebabs, Rotisserie Chicken, BBQ Pork Ribs, Grilled Fish Tacos, and many others…
Often, David and I were cycling 🚴♀️🚴♂️ and I was on a “detox” which means no food or drink, strictly my “juice”. Then all of a sudden, I get a whiff of the smell of a BBQ and that’s it… my detox was out the window! David always loves to tease me about it – “she’s back on the *See Food – Eat Food” diet, he likes to say. Right from the start, it takes so much willpower to be on a detox program and I know I can do it but when it comes to BBQ and the smell, I’m just powerless 😞!
There are certain food items that are sinfully delicious! One of them and I’m sure you’ll agree is BACON 🥓! A little bit of bacon makes a big difference in a recipe! The smokiness of it brings amazing flavor to any dish like it does in these Smoky Porky Burgers… blame it on the bacon!
One comfort food I enjoy a lot is burgers! I like the combination of the toasted buns, grilled seasoned meat and some yummy condiments to top everything off! This is what I call “a perfect bite”! Because summer is grilling 🔥 season, sharing another burger recipe like my Smoky Porky Burgers is something I just had to do!
I know, I know, the name is quite enticing especially if you watch what you eat. But let’s get real here, this is one of those dishes you want to indulge in! It’s summer, it’s nice outside and there’s nothing stopping you from enjoying a tasty burger 🍔 such as these Smoky Porky Burgers! Next time you want to fire up the BBQ and enjoy a super flavorful burger, don’t look any further and give this recipe a try… it’s sinfully delicious!
You can always try my other recipes 😉; Mexican Burgers, Chipotle Stuffed Bronto Burgers, Italian Burgers with Tomato Slaw, California Burgers, Mushroom Swiss Burgers, Bison Burgers with Bourbon Onion Jam, Deli Burgers, Best Eggplant & Mushroom Veggie Burgers, Hawaiian Teriyaki Burgers, or Blue Cheese Burgers. I also love serving them on my homemade hamburger buns!
Bon Appétit!🍽
Here are more flavorful grilling recipes for you to try…😀
– Peri Peri Chicken
– BBQ Beef Shish Kebabs
– Caribbean Jerk BBQ Pork Chops
– Tomates à la Provençale ~ Tomatoes Provencale
– Lamb Kofta with Yogurt Sauce
– Pacific Coast Salmon on the BBQ
– Creole Shrimp & Andouille Skewers
and for even more pork recipes 🐖, click on this link… Recipe Category • Pork
Don’t forget to subscribe to our YouTube channel 📽 by clicking on this link… Club Foody YouTube
Smoky Porker Burgers
Hover to scale
Ingredients
- 1 lb. lean ground beef
- 1 lb. lean ground pork
- 1/4 cup panko breadcrumbs
- 1/4 cup onions (white or red), finely chopped
- 1 1/2 tbsp. fresh basil leaves, finely chopped tips & tricks
- 1 tsp. smoked paprika
- freshly ground black pepper, to taste (I always use mixed peppercorns)
- 1 1/2 tbsp. finely chopped pineapple PER BURGER
- 1 1/2 slices cooked and crumbled bacon PER BURGER tips & tricks
- 1 1/2 tbsp. your favorite BBQ sauce PER BURGER
- 2 slices Jarlsberg cheese PER BURGER
- 3 hamburger buns see Recipe
Directions
- In a large mixing bowl, combine meat, breadcrumbs, onions, basil, smoked paprika, and black pepper. Mix with hands until well blended.
- Form 3 smaller patties and place them on top of the stuffed ones; seal the edges.
- Place the burgers in a pie plate, cover with cling film and transfer to the fridge for 1 hour.
- Preheat barbecue to 500ºF
- Take burgers out of the fridge and let them rest for 20 minutes before transferring them to the preheated grill. Close the lid and cook for 7 to 7:30 minutes per side.
- Three minutes before the end of cooking, add 2 slices of Jarlsberg cheese per burger and hamburger buns; close the lid.
Notes
Don't forget to rate and comment on this recipe!
