Polynesian BBQ Sauce
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My first barbecue was one using charcoal briquettes. The food tasted amazing, with serious smoky flavors! Later on, after using it, I was toasting a couple of slices of bread 🍞 with the remaining partial ones burning down. It was the most delicious toast anyone could imagine…
 
The downside was the fact that it took longer to start barbecuing compared to a gas grill. Also, it was harder to achieve an accurate cook as the heat kept fluctuating. The major reason why I gave up on a charcoal grill was the cleaning, which was a pain in my… (😮)
 
Whether you’re using a charcoal or a gas grill 🔥, one thing you can’t live without is BBQ sauce. Basting your favorite grilled foods with sauce enhances not only the texture by caramelizing the outside but also adds serious flavor to them.
 
I have a few outstanding BBQ sauce 🥣 recipes such as Dr. Pepper, Hawaiian Style Teriyaki Sauce, Kansas City, Jack Daniel’s, Caribbean, BBQ Sauce for Chicken, and more. Here’s another one that will “wow” your food… Polynesian BBQ Sauce!
 
This condiment is the pinnacle of sauces with its gorgeous combination of sweet, tangy, slightly spicy, and smoky undertones. It brings that umami profile that makes any protein taste incredible! It’s easy and quick to prepare, and it keeps in the fridge for up to 2 months 📆.
 
Polynesian BBQ Sauce is among our favorites! I use it on chicken, when I make my Polynesian Pork Ribs, on fish, like halibut 🐟 or salmon, and even on grilled vegetables. Although similar to my Hawaiian Style Teriyaki Sauce, they’re still quite different in taste.
 
As I mentioned above, it’s easy to make. Blend all the ingredients in a saucepan, cook it down for about 20 minutes ⏰, stir in a cornstarch slurry to thicken it, remove it from the cooktop, and let it cool to room temperature. Voilà… it’s done!
 
This summer, enhance your grilled foods with this amazing Polynesian BBQ Sauce! Loaded with exotic flavor 🌺, this fabulous condiment is totally a must-have this summer! You should also definitely try my latest spice blend… Polynesian Rub.
Bon Appétit! 🍽
 
Check out these other great BBQ & grilling recipes… 😀
– Caribbean Jerk Rotisserie Chicken
– Coffee Cocoa Pork Tenderloin
– BBQ Beef Shish Kebabs
– Elotes • Grilled Mexican Street Corn
– Grilled Marlin Steaks
– Shrimp Sliders
– Huli-huli Chicken
– Turkish Kebabs
– Tomates à la Provençale (Tomatoes Provencal)
and for even more BBQ and grilling recipes, click on this link… Recipe Category • BBQ & Grilling
 

 
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Polynesian BBQ Sauce

Polynesian BBQ Sauce

This fabulous Polynesian BBQ Sauce is not only delicious but can be used on many different proteins and grilled vegetables.
5 from 8 votes
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Servings 2 cups

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Prep Time 5 minutes
Cook Time 20 minutes
Passive Time 0 minutes

Ingredients
  

  • 1 ½ cups pineapple juice
  • ½ cup hoisin sauce
  • ⅓ cup sweet chili sauce see Recipe
  • 5 tbsp. brown sugar, packed
  • 2 tbsp. low-sodium soy sauce
  • 1 ½ tbsp. ginger, minced
  • 2 large cloves garlic, pressed
  • 1 tsp. smoked paprika
  • cornstarch slurry (½ tbsp. cornstarch mixed with ¼ cup cold water)

Directions
 

  • In a saucepan over medium-high heat, combine all the ingredients, and stir until well blended.
  • Bring the mixture to a boil, reduce to medium-low, and let it simmer for 20 minutes, or until the sauce reduces by 1/3, stirring often.
  • Turn the heat to high and bring it to a boil. Add cornstarch slurry, and stir until the sauce thickens, about 60 seconds.
  • Remove the saucepan from the heat and bring the sauce to room temperature before storing it in airtight container. Transfer to the fridge until needed. Yields a generous 2 cups.

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