Blue Cheese Butter
Pinterest Hidden ImagePinterest Hidden Image

Most of us grew up eating garlic bread. It was usually served alongside a bowl of pasta 🍝. My mother bought it already pre-made. It was good, as I didn’t know any better, but that soon changed. When I moved out on my own, one of my girlfriends was making it from scratch… the rest is history!
 
I’ve been making compound butters for God knows how long! I love their freshness, plus they’re so easy to make 👩‍🍳👨‍🍳. When it comes to savory ones, I think of Chive Butter, Tomato, Garlic Herb, Creole, Basil Lemon, Chipotle, Whipped Tarragon, etc.
 
Another one that I really like is Blue Cheese Butter!
This flavorful condiment is a classic! It’s so perfect to top on grilled steaks 🥩! Although this match is made in culinary heaven, it’s still amazing on roasted vegetables, in mashed potatoes, scrambled eggs, or simply spread it on bread, sandwiches, or use it when making crostini!
 
The possibilities for using Blue Cheese Butter are immense. Whenever butter 🧈 is in a recipe, switch to this one instead. I put some on my baked potatoes or when I want to elevate my Mac and Cheese.
 
Another plus about it is that other flavors can be added, like parsley, basil, Italian seasoning, and so on.
 
There are many choices when it comes to this particular cheese 🧀. I use Smokehaus Blue, which is an Applewood-smoked cheese with a sweet flavor in the background… it’s very nice! Besides this one, there’s Roquefort, Gorgonzola, Bleu d’Auvergne, Stilton, Danish Blue, and many more.
 
Next time you’re enjoying a nice, juicy steak or want to elevate your vegetables 🌽 and other dishes, this Blue Cheese Butter is definitely a delicious option!
Bon Appétit! 🍽
 
Check out these other great BBQ & grilling recipes… 😀
– Chili Oil
– Mustard Vinaigrette
– Russian Dressing
– Homemade Dijonnaise
– BBQ Sauce for Chicken
– Homemade Sweet Relish
– Bourbon Onion Jam
– Tartar Sauce
– Homemade Horseradish
and for even more condiment recipes 🥫, click on this link… Recipe Category • Condiments
 

 
Don’t forget to subscribe to our YouTube channel 📽 by clicking on this link… Club Foody YouTube
 

Blue Cheese Butter

Blue Cheese Butter

This Blue Cheese Butter is great as a topping for meats, vegetables, in mashed potatoes, scrambled eggs, and so on.
4.85 from 19 votes
Print Recipe
Leave a Comment
Servings 0.5 cup

Hover to scale

Prep Time 10 minutes
Cook Time 0 minutes
Passive Time 2 hours

Ingredients
  

  • 1/4 cup unsalted butter, room temperature
  • 1/4 cup blue cheese such as smokehaus blue, crumbled tips & tricks
  • 1/2 tbsp. parsley, finely chopped tips & tricks

Directions
 

  • In a small bowl, combine all the ingredients. Mix until blended.
  • Scoop the mixture onto the center of some parchment or wax paper and gather the sides to compact the butter.
  • Fold one side over and form a log, curling your fingers under to tighten it up. Roll it up to the other side and twist the ends tight. To prevent it from opening, fold the ends under.
  • Chill until it hardens, about 2 hours.

Don't forget to rate and comment on this recipe!