Homemade Horseradish
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We have a Canadian steakhouse chain that originated here in British Columbia. They have some great items on their menu but there’s one dish I have a hard time resisting and it’s the Prime Rib served with Yorkshire Pudding and their amazing extra hot horseradish. Call me a masochist but for each bite of prime rib, I spread that insanely hot condiment on and every time my eyes water, my nose starts to burn and… I love it!
 
I was buying so called prepared “extra hot horseradish” in stores and even online but none of them even came close to the one from the steakhouse. After a while, I decided to go ahead and make my own Homemade Horseradish! OH MY! Did I ever hit the nail on the head! It’s hot and there’s a secret to making it that way which you can find out in the video.
 
So if you enjoy extra hot horseradish then I highly suggest making your own. It’s very easy to make and super-fast. One thing I would highly recommend is wearing glasses, either reading or sunglasses, or even goggles. As strange as it may sound, you’ll thank me for it. Also when making it, either go outside, be near a window or on the stove top with the fan on high… The fumes from the horseradish root are crazy hot!
 
People ask me how long you can keep Homemade Horseradish in the refrigerator. Well let’s put it this way… You have salt and vinegar in it, which are both good food preservatives. The only thing I do is I flip my container upside down every 4 weeks so it doesn’t get dry and the liquid circulates through the horseradish. Is it still good after 6 weeks? Yes but I won’t commit to telling you it’s safe. Mine stays fresh but perhaps I’m just lucky!
 
After making your Homemade Horseradish, you won’t go back to store-bought. First the price of buying a horseradish root is extremely cheap. Second, the time to make it is ridiculously short and you can make it as strong or weak as you like. And finally, you are the creator of your own horseradish… how cool is that? Give it a try, you won’t regret it!
Bon Appétit!
 
Check out these other great condiment recipes…
– Tartar Sauce
– Basil Lemon Butter
– Thai Yellow Curry Paste
– Pomegranate Molasses
– Sweet & Savory Homemade Ketchup
– Homemade Mayonnaise
and for even more condiment recipes, click on this link… Recipe Category • Condiments
 

 
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Homemade Horseradish

Homemade Horseradish

Homemade Horseradish is great on prime rib, in seafood cocktail sauce, etc. Make it as mild or hot as you want, the secret is in the video.
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Servings 1 -250 ml jar

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Prep Time 15 minutes
Cook Time 0 minutes
Passive time 0 minutes
Total Time 15 minutes

Ingredients
  

  • 1/2 lb. (about 1 1/2 cups) horseradish, peeled and cubed
  • 7 tbsp. white vinegar, or as needed
  • 1/2 tsp. ground Himalayan sea salt

Directions
 

  • Add horseradish to the bowl of a food processor. Pulse until well minced. Wait about 4 to 5 minutes before adding vinegar and salt. Pulse until puréed and if it's still a little dry, add water.
  • Spoon horseradish mixture into an airtight container and transfer to the refrigerator for up to 6 weeks.
  • After 4 weeks, if there’s some horseradish left, flip the jar so the top doesn’t get dry.

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