Homemade Horseradish
Homemade Horseradish is great on prime rib, in seafood cocktail sauce, etc. Make it as mild or hot as you want, the secret is in the video.
Ingredients
- 1/2 lb. (about 1 1/2 cups) horseradish, peeled and cubed
- 7 tbsp. white vinegar, or as needed
- 1/2 tsp. ground Himalayan pink salt
Directions
- Add horseradish to the bowl of a food processor. Pulse until well minced. Wait about 4 to 5 minutes before adding vinegar and salt. Pulse until puréed and if it's still a little dry, add water.
- Spoon horseradish mixture into an airtight container and transfer to the refrigerator for up to 6 weeks.
- After 4 weeks, if there’s some horseradish left, flip the jar so the top doesn’t get dry.