Blue Cheese Butter
This Blue Cheese Butter is great as a topping for steaks, vegetables, in mashed potatoes, scrambled eggs, and so on.
Ingredients
- 1/4 cup unsalted butter, room temperature
- 1/4 cup blue cheese such as smokehaus blue, crumbled tips & tricks
- 1/2 tbsp. parsley, finely chopped tips & tricks
Directions
- In a small bowl, combine all the ingredients. Mix until blended.
- Scoop the mixture onto the center of some parchment or wax paper and gather the sides to compact the butter.
- Fold one side over and form a log, curling your fingers under to tighten it up. Roll it up to the other side and twist the ends tight. To prevent it from opening, fold the ends under.
- Chill until it hardens, about 2 hours.