Blue Cheese Butter
Most of us grew up eating garlic bread. It was usually served along with a bowl of pasta 🍝. My mother was buying it already pre-made. It was good as I didn’t know any better but that soon changed. When I moved out on my own, one of my girlfriends was making it from scratch… the rest is history!
I’ve been making compound butters for God knows how long! I love the freshness of them plus they’re so easy to make 👩🍳👨🍳. When it comes to savory ones, I think of Chive Butter, Tomato, Garlic Herb, Creole, Basil Lemon, Chipotle, Whipped Tarragon, etc.
Another one that I really like is Blue Cheese Butter!
This flavorful condiment is a classic! It’s so perfect to top on grilled steaks 🥩! Although this match is made in culinary heaven, it’s still amazing on roasted vegetables, in mashed potatoes, scrambled eggs, or simply spread it on bread, sandwiches or use it when making crostini!
The possibilities for using Blue Cheese Butter are immense. Whenever butter 🧈 is in a recipe, switch to this one instead. I put some on my baked potatoes or when I want to elevate my Mac and Cheese. Another plus about it is other flavors can be added like parsley, basil, Italian seasoning, and so on.
There are many choices when it comes to this particular cheese 🧀. I use Smokehaus Blue which is an Applewood smoked cheese with a sweet flavor in the background… it’s very nice! Besides this one, there’s Roquefort, Gorgonzola, Bleu d’Auvergne, Stilton, Danish Blue, and many more.
Next time you’re having a nice juicy steak or want to elevate your vegetables 🌽 and other dishes, this Blue Cheese Butter is definitely a tasty option!
Bon Appétit! 🍽
Check out these other great BBQ & grilling recipes… 😀
– Chili Oil
– Mustard Vinaigrette
– Russian Dressing
– Homemade Dijonnaise
– BBQ Sauce for Chicken
– Homemade Sweet Relish
– Bourbon Onion Jam
– Tartar Sauce
– Homemade Horseradish
and for even more condiment recipes 🥫, click on this link… Recipe Category • Condiments
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Blue Cheese Butter
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Ingredients
- 1/4 cup unsalted butter, room temperature
- 1/4 cup blue cheese such as smokehaus blue, crumbled tips & tricks
- 1/2 tbsp. parsley, finely chopped tips & tricks
Directions
- In a small bowl, combine all the ingredients. Mix until blended.
- Scoop the mixture onto the center of some parchment or wax paper and gather the sides to compact the butter.
- Fold one side over and form a log, curling your fingers under to tighten it up. Roll it up to the other side and twist the ends tight. To prevent it from opening, fold the ends under.
- Chill until it hardens, about 2 hours.
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