BBQ Pork Ribs - Restaurant Quality at Home
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Time… ⏰ It can be our friend or our enemy. When it comes to cooking, time seems in short supply for a lot of people and because of that, they compromise on quality and go for the most convenient solution available; store-bought, ready to eat food, take-out or fast food restaurants.
 
There are many dishes that are so easy to prepare and you don’t have to waste a lot of time to make it 👩‍🍳👨‍🍳. One of them is BBQ Pork Ribs! The method I’m about to show you is extremely simple and doesn’t require your constant attention.
 
There are a few important steps to take care of if you really want those tender, juicy and flavorful ribs. Probably the most important step is removing the membrane on the back of the ribs. In the video 🎥, you’ll see just how easy it is and this will make a big difference in the tenderness of your meat. Also marinating your BBQ Pork Ribs for 24 hours helps with the tenderness as well and builds flavor.
 
Follow the steps and you’ll get an amazing meal as good as a top notch restaurant without paying the price in the comfort of your own home 🏡. This recipe is prepared indoors but it doesn’t stop you from making them on the BBQ as long as the heat is low – that’s another secret to good ribs! Give them a try and you & your guests will be amazed by how delicious your BBQ Pork Ribs turn out.
Bon Appétit!🍽
 
Check out these fabulous BBQ and grilling recipes…😀
– Rotisserie Chicken
– Lamb Kofta with Yogurt Sauce
– Pacific Coast Salmon on the BBQ
– North African Merguez
– Tomates à la Provençale (Tomatoes Provençal)
– Fire Roasted Salsa
– Creole Shrimp & Andouille Skewers
and for even more great barbecue & grilling recipes 🔥, click on this link… Recipe Category • BBQ & Grilling
 

 
Don’t forget to subscribe to our YouTube channel 📽 by clicking on this link… Club Foody YouTube
 

BBQ Pork Ribs - Restaurant Quality at Home

BBQ Pork Ribs

If you like tender, juicy ribs falling off the bones, you have to try this recipe! You'll find in this video how to prep the ribs properly to achieve great results. This is restaurant quality at home...
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Servings 2

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Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Passive Time 1 day
Total Time 1 day 12 minutes

Ingredients
  

  • 1 large rack (aka slab) baby back pork ribs Footnote
  • 1 tbsp. dry steak seasoning, or as needed
  • 1 1/2 cups BBQ sauce of your choice, or as needed and divided

Directions
 

  • Spray 4 pieces of aluminum foil with cooking spray and set aside.
  • Remove the membrane from the ribs and then portion 4 to 5 ribs before placing each portion on the prepared aluminum foil.
  • Sprinkle dry steak seasoning on both sides and rub it in.
  • Brush the ribs liberally with BBQ sauce on both sides making sure to place the meat side down.
  • Preheat oven to 300ºF
  • Wrap tightly and refrigerate for at least 8 hours, or overnight.
  • Place wrapped ribs on a baking sheet and transfer to the preheated oven; cook for 2 1/2 hours.
  • Remove from the heat and turn the broiler on. Remove the ribs from the aluminum foil; discard used foil and liquid. Place them, meat side up, on a baking sheet lined with aluminum foil.
  • Brush on more BBQ sauce to coat the entire surface. Move the rack up to the 2nd from the top position. Transfer ribs to the oven and broil for 4 to 6 minutes.

Notes

Footnote: One rack (aka slab) is up to 13 ribs so it 's hard to determine the proper serving amount but it's usually 4 to 5 ribs per serving therefore the serving amounts may vary.

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