Orange Sriracha Wing Sauce
We never really eat the same thing twice a month unless there’s leftovers. There’s one though that we do have a couple of times a month and it’s wings! This is a meal that both David and I enjoy a lot! It’s uncomplicated and so tasty! After we pick two different sauces, we bake our wings in the oven and make the sauces. I like to serve them with crudités, a few slices of cheese and dressings on the side like Ranch or Blue Cheese.
As you know me, I like diversity and I have over 20 different flavors of sauce in my repertoire – not all of them are posted yet but I’m working on it… The ones that are on the website are Teriyaki, Smoky Buffalo, Triple Chili, Mango Chipotle, Ethiopian Red Pepper, Bacon Jam, Thai Sweet Chili, Spicy Strawberry and now this featured one… Orange Sriracha Wing Sauce!
This sauce is absolutely I-N-C-R-E-D-I-B-L-E! Like the others, it’s very easy to make and the results are amazing! The combination of ingredients makes this condiment so flavorful. As the title indicates, there’s sriracha sauce in it but like most recipes, you can always adjust the heat to your level by adding more or less.
This Orange Sriracha Wing Sauce can be made while the wings are in the oven. After the sauce is brought to a rapid simmer, the heat is reduced to medium-low to let it thicken slowly. The only thing that needs attention is at the end of cooking because you want some thickness to it but as the sauce cools off, it will thicken even more so be careful to not over do it.
We love this Orange Sriracha Sauce for our “wing night” or when friends are over. With Super Bowl coming up this weekend, you’ll need a big plate of wings and this is a tasty condiment that you simply have to make for them! This sauce totally deserves to be in your folder…
Bon Appétit! !
Check out these other delicious homemade sauce recipes…
– Iguana’s Mushroom Sauce
– Indonesian Peanut Sauce
– Homemade Tzatziki Sauce
– Enchilada Sauce
– Thai Yellow Curry Paste
– Louisiana-Style Rémoulade Sauce
– BBQ Sauce for Chicken
and for even more sauce recipes, click on this link… Recipe Category • Sauces & Marinades
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Orange Sriracha Wing Sauce
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Ingredients
- 1 1/2 cups orange juice
- 1/2 cup marmalade see Recipe
- 2 tbsp. hoisin sauce
- 2 tbsp. low-sodium soy sauce
- 1 tbsp. sriracha sauce, or more to taste
- 1 tbsp. honey tips & tricks
- 1 tbsp. ginger, minced
- 2 large cloves garlic, pressed
- sesame seeds, for garnish
- chopped green onions, for garnish
Directions
- Whisk the ingredients very well and bring the mixture to a rapid simmer.
- Reduce the heat to medium-low and let it simmer gently until the sauce thickens and reduces by half, about 25 to 35 minutes. Keep in mind that as it cools off, the sauce will thicken more.
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