Fluffy Blueberry Pancakes
David and I have moved on from strictly drinking just coffee ☕ in the morning to having some breakfast! It’s strange because both of us enjoy its food items… what’s not to like! There’s Shakshouka, French Toast, Soft Boiled Eggs, White Omelet, Breakfast Scramble Vol-au-Vent, Avocado Sweet Pea Toast, Eggs Benny Poutine, Pumpkin Chai Bread, and many others plus countless flavors of jam…
There’s another popular dish that we really enjoy and it’s our nice and Fluffy Blueberry Pancakes! With a warm blueberry burst, these are incredibly delicious! They’re also quick and easy to make 👩🍳. This is another tasty way to enjoy these berries. On the same note, here’s a great way to have them last longer… Berries • How to Keep Them Longer
The recipe is pretty straightforward. After making my Homemade Pancake Mix recipe, blueberries and lemon zest 🍋 are added to the batter. As you know, lemon and blueberry go well together and just that little amount of zest wraps the mixture up nicely plus gives some freshness to it. This is something you won’t get when buying prepared mixes at the grocery store.
It honestly doesn’t take too much time ⏳ to make these Fluffy Blueberry Pancakes; 10 minutes to prep at the most and 5 minutes to cook them. What takes a little longer is to let the batter rest for 15 to 30 minutes – the longer, the better. Why? – you ask. To make the pancakes lighter and fluffier, it’s important to allow the flour to fully absorb the liquid plus it gives the gluten a chance to relax – it’s the same idea when making bread 🍞 or pizza dough.
Light inside and golden on the outside, these Fluffy Blueberry Pancakes are the perfect weekend breakfast to make for your family! Served warm with a knob of butter 🧈 and maple syrup along with bacon 🥓, this is a scrumptious way to start your day!
Bon Appétit! 🍽
Here are more amazing breakfast recipes for you to try… 😀
– Lemon Poppy Seed Muffins
– Southwest Gravy
– Breakfast Burritos
– Old Fashioned Baked Beans with Bacon
– Angel Eggs on a Cloud
– Denver Omelet
– Coconut Waffles
and for even more breakfast and brunch recipes 🥞🍳🥓, click on this link… Recipe Category • Breakfast & Brunch
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Fluffy Blueberry Pancakes
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Ingredients
- 1 Homemade Pancake Mix recipe see Recipe
- 1/2 cup blueberries, washed
- 1/4 tsp. lemon zest
- 2 tsp. clarified butter tips & tricks
Directions
- In a mixing bowl, add blueberries and lemon zest to the pancake mix batter. Stir to combine and let it rest at room temperature for 15 minutes.
- On medium-high heat, warm up either a skillet, griddle, or crêpe maker. When hot, add butter and spread it out evenly (work in batches if your cooking vessel is not big enough).
- Ladle on about ¼ cup batter trying to gently spread out the blueberries. Cook the pancakes for 2 ½ to 3 minutes per side or until brown. Serve them immediately with butter and maple syrup.
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