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5 from 1 vote

Fluffy Blueberry Pancakes

Quick and easy to make, these Fluffy Blueberry Pancakes are incredibly delicious! It's the perfect weekend breakfast!
Prep Time10 minutes
Cook Time5 minutes
Passive Time15 minutes
Servings: 6 pancakes
Author: Francine Lizotte
Course: Breakfast, Breakfast & Brunch
Cuisine: International
Keyword Fruits, Kids Recipes, Low Sodium/No Sodium, Quick & Easy

Ingredients

  • 1 Homemade Pancake Mix recipe see Recipe
  • 1/2 cup blueberries, washed
  • 1/4 tsp. lemon zest
  • 2 tsp. clarified butter tips & tricks

Directions

  • In a mixing bowl, add blueberries and lemon zest to the pancake mix batter. Stir to combine and let it rest at room temperature for 15 minutes.
  • On medium-high heat, warm up either a skillet, griddle, or crêpe maker. When hot, add butter and spread it out evenly (work in batches if your cooking vessel is not big enough).
  • Ladle on about ¼ cup batter trying to gently spread out the blueberries. Cook the pancakes for 2 ½ to 3 minutes per side or until brown. Serve them immediately with butter and maple syrup.