Club Foody | Low Sodium/No Sodium Archives - Page 16 of 35 - Club Foody

Category Archives: Low Sodium/No Sodium

Grilled Jalapeño Poppers

Grilled Jalapeño Poppers

I’m a barbecue foody (yes, with a “y”) because I love the smokiness of grilled food....

May 25

by Francine Lizotte

Homemade Pancake Mix

Homemade Pancake Mix

I shake my head when I glance at people’s shopping carts 🛒: fast food, lots of...

May 13

by Francine Lizotte

Caribbean BBQ Sauce

Caribbean BBQ Sauce

When I was living in Toronto, the Caribbean islands were the perfect destination 🛫. I’ve been...

May 11

by Francine Lizotte

Blanquette de Veau

Blanquette de Veau

Growing up in a French household in Québec, I obviously had many dishes made by my...

May 4

by Francine Lizotte

Mint Julep

Mint Julep

I’m sure you’ve heard this before – all bourbon is whiskey but not all whiskey is...

Apr 29

by Francine Lizotte

Avgolemono Chicken Soup

Avgolemono Chicken Soup

Soups… who doesn’t like them? A hot bowl warms us up during the cold winter months...

Apr 27

by Francine Lizotte

Smoked Salmon Fettuccine

Smoked Salmon Fettuccine Alfredo

Have you ever had a popular menu item at a restaurant a few times and somehow,...

Apr 12

by Francine Lizotte

Pimento Cheese Sandwich

Pimento Cheese Sandwich

David and I are avid golfers 🏌️‍♀️🏌️‍♂️. After the summer is over, we go to the...

Apr 8

by Francine Lizotte

Lamb Keema

Lamb Keema

Every country has its own list of comfort foods. Here in Canada 🍁, we have Pea...

Apr 6

by Francine Lizotte

Crème Anglaise

Crème Anglaise

Like any child, I had a serious sweet tooth. By the time, I was a teenager,...

Apr 1

by Francine Lizotte

French Vanilla Coffee Creamer

French Vanilla Coffee Creamer

I don’t want to sound like I’m complaining but I do work long, long hours. Sometimes...

Mar 23

by Francine Lizotte

French Fries

French Fries

With a few exceptions, most of the time we need a side dish to pair with...

Mar 18

by Francine Lizotte

Slow Cooker Chicken Cacciatore

Slow Cooker Chicken Cacciatore

I have a crazy schedule! Since last February 2020 when we returned from Mexico after our...

Mar 11

by Francine Lizotte

Maple Ginger Scallops

Maple Ginger Scallops

I love seafood 🦞🦑🦐! It’s a delicacy that I like to serve on special occasions, birthdays...

Mar 9

by Francine Lizotte

Black Forest Cake

Black Forest Cake

When my brother and I were young, my mother always made sure to bake our birthday...

Mar 2

by Francine Lizotte

Saffron Rice Stuffing

Saffron Rice Stuffing

With most main courses, you can’t get away from serving them without a side dish. They...

Feb 23

by Francine Lizotte

New Orleans Gumbo

New Orleans Gumbo

If you’ve been following me for a while, you know that New Orleans is on my...

Feb 16

by Francine Lizotte

Dulce de Leche Chocolate Parfait

Dulce de Leche Chocolate Parfait

Ahhh, love! It conquers all… Love is kind, love is grateful, love is one of the...

Feb 11

by Francine Lizotte

Moules Marinière

Moules Marinière

In my early 20s, I was working full-time at the University of Québec in Montréal, plus...

Feb 9

by Francine Lizotte

Potato Skins

Potato Skins

The era when you were a teenager or young adult will probably end up being your...

Feb 4

by Francine Lizotte

free hit counter