Filet-O-Fish Sandwich
My parents didn’t raise us with fast food – everything was pretty much homemade. Once in...
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Category Archives: International
Pastitsio
When the cold months arrive, there’s nothing better than a delicious casserole. I have a great...
Turkey Zucchini Boats
David and I have different outlooks towards Thanksgiving. While he’s like a big kid and can’t...
Dirty Dry Martini
- American cuisine
- Beverages
- Cocktails
- Dairy Free
- Elegant Cuisine
- Gluten Free
- Holidays & Events
- International
- Low Sodium/No Sodium
- Quick & Easy
- Vegan & Vegetarian
After a long day of working (which happens daily… sigh!), I like to enjoy a cocktail....
Pumpkin Chai Bread
- Bread & More
- Breakfast & Brunch
- Condiments
- Dessert
- Fusion cuisine
- Holidays & Events
- International
- Low Sodium/No Sodium
- Snacks
- Thanksgiving Day
David and I enjoy going on road trips. We go at our own pace, change routes...
Cassoulet
I have some interesting family roots that I’m sure have an impact on my culinary journey....
Hot & Sour Soup
- Appetizers/Mezze
- Asian cuisine
- Chicken
- Chinese cuisine
- Chinese New Year
- Comfort Food
- Dairy Free
- Fusion cuisine
- Holidays & Events
- International
- Low Sodium/No Sodium
- One-Pot Meals
- Poultry
- Soups & Chowders
I make soups all year round; cold ones during the summer and hot ones when the...
Béarnaise Sauce
- Condiments
- Elegant Cuisine
- French cuisine
- Gluten Free
- Holidays & Events
- International
- Low Sodium/No Sodium
- Marinades & Sauces
- Quick & Easy
Do you remember the 5 Mother Sauces of French Cuisine 🤔? I’m sure you do but...
German Spätzle
- Austrian cuisine
- Comfort Food
- German cuisine
- Hungarian cuisine
- International
- Low Sodium/No Sodium
- Oktoberfest
- Pizza & Pasta
- Quick & Easy
- Slovenian cuisine
- Swiss cuisine
- Vegetables & Sides
Throughout my life, I’ve tried most cuisines from around the world. One that I wasn’t too...
Pickled Beets
- Canning
- Condiments
- Dairy Free
- Gluten Free
- International
- Low Sodium/No Sodium
- Pickling
- Vegan & Vegetarian
- Vegetables & Sides
Growing your own herbs, fruits and vegetables is so fun and also rewarding. When it’s fresh,...
Pesto 8 Ways – Part One
- Asian cuisine
- Condiments
- Fusion cuisine
- Gluten Free
- Healthy
- International
- Italian cuisine
- Low Sodium/No Sodium
- Marinades & Sauces
- Mexican cuisine
- Quick & Easy
- St. Patrick's Day
- Vegan & Vegetarian
Every year, my husband and I grow an herb garden. As a foody, I can’t imagine...
Sweet Chili Chicken Bites
- Appetizers/Mezze
- Asian cuisine
- Chicken
- Fusion cuisine
- Hors d'Oeuvres/Antipasto/Canapés/Dips/
- International
- Poultry
- Quick & Easy
- Thai cuisine
As I’ve been cooking up a storm at home due to Club Foody, I absolutely need...
Creamy Tahini Sauce
- Condiments
- Dairy Free
- Gluten Free
- Healthy
- International
- Low Sodium/No Sodium
- Marinades & Sauces
- Middle-Eastern cuisine
- Quick & Easy
- Vegan & Vegetarian
When I think of Levantine cuisine, I think of Baba Ghanoush, Fattoush, Challah, Manakish, Falafel, Shawarma,...
Moroccan Potato Salad
- African cuisine
- Dairy Free
- Fusion cuisine
- Gluten Free
- Holidays & Events
- International
- Low Sodium/No Sodium
- Salads & Dressings
- Vegetables & Sides
During the summer time, who doesn’t like picnics? It’s a great way to enjoy the outdoors...
Pisto Manchego
- Dairy Free
- Gluten Free
- Healthy
- International
- One-Pot Meals
- Spanish cuisine
- Vegan & Vegetarian
- Vegetables & Sides
I’ve always been very curious about learning from other countries, discovering their culture, their way of...
Garlic Herb Butter
I enjoy making condiments from scratch. It can be a sauce like Fire Roasted Salsa, Chutney,...
Polynesian Smoothie
- Beverages
- Breakfast & Brunch
- Gluten Free
- Hawaiian/Polynesian cuisine
- Healthy
- Low Sodium/No Sodium
- Quick & Easy
- Smoothies
- Vegan & Vegetarian
This summer, David and I made a big change in our eating habits… we are having...