Sweet Chili Chicken Bites
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As I’ve been cooking up a storm at home due to Club Foody, I absolutely need to go out to restaurants once a week and let someone else cook, serve and clean. Yes David helps me a lot but still, I do the majority of the work, constantly having a camera between me and the preparation of the meal… not very convenient.
 
When we go out, I’m in no rush and like to order an appetizer. I find it social and it also calms our hunger before ordering the main course. I do the same when family and friends come over. It doesn’t have to be complicated. It can be a salad, small tapas, soup, bread or other light fare.
 
There’s a dish that we enjoy a lot and it’s my Sweet Chili Chicken Bites! It’s absolutely delicious and very easy to make! Double dredged, the pieces are crispy on the outside and tender & juicy on the inside. It’s a tasty appetizer recipe to have in your folder although it can also be served as a main course along with some steamed white rice
 
What makes this dish so mouthwatering is the sauce. I use my homemade Sweet Chili Sauce that I posted a couple of months ago. This is a great condiment that I use often for different recipes like Sweet & Sour Pineapple Pork, Chinese 5 Spice Spare Ribs, Triple Chili Wing Sauce, Vietnamese Summer Rolls, and others.
 
The first time we had Sweet Chili Chicken Bites was in a popular pizza chain here in Canada. We liked it so much that it became our favorite item to order each time we went there. One day, David suggested we should give it a try and make it at home. Score! From that day on, we’ve been enjoying these tasty little bites whenever we want…
 
With a succulent sauce that brings sweet and spiciness to the dish, these Sweet Chili Chicken Bites are amazingly flavorful. It’s quick to prepare and a delightful appetizer to enjoy with your guests. It’s certainly a nice recipe to have on hand…
Bon Appétit!
 
Check out these other delicious chicken recipes…
Chicken with Creamy Mushroom Garlic Sauce
Oven Baked Chicken Fingers
Japanese Chicken Soba Noodles
Chicken Tikka Masala
Slow Cooker Chicken Cacciatore
Southwest Chicken Thighs
and for even more appetizer recipes, click on this link… Recipe Category • Appetizer
 

 
Don’t forget to subscribe to our YouTube channel by clicking on this link… Club Foody YouTube
 

Sweet Chili Chicken Bites

Sweet Chili Chicken Bites

Quick, easy and absolutely delicious, enjoy these Sweet Chili Chicken Bites as an appetizer or a main course with steamed rice or noodles.
5 from 3 votes
Servings 4

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Prep Time 15 minutes
Cook Time 5 minutes
Passive Time 0 minutes

Ingredients
  

  • 1 lb. chicken breasts, cut into bite sized pieces
  • 3/4 cup unbleached all-purpose flour
  • 1/4 cup cornstarch
  • 1 tsp. baking powder
  • 1/2 tsp. garlic powder
  • ground Himalayan sea salt, to taste
  • freshly ground black pepper, to taste (I always use mixed peppercorns)
  • 2 large free-run eggs
  • 1/4 cup milk
  • canola oil for frying, as needed tips & tricks
  • 3/4 cup sweet chili sauce, or as needed see Recipe
  • 1/2 tbsp. sesame seeds, for garnish
  • 1/2 tbsp. chopped green onions, for garnish

Directions
 

  • In a mixing bowl, add flour, cornstarch, baking powder, garlic powder, sea salt and freshly ground black pepper. Whisk until the ingredients are well blended before transferring the flour mixture to a shallow container.
  • In another shallow container, beat eggs and milk together.
  • Working in batches, dredge the chicken pieces in the flour mixture until well coating. Shake off any excess flour and dip them in the egg mixture; toss to coat. Return the chicken pieces back to the flour to dredge them a second time – this will make them crispier.
  • In a skillet over medium high heat, add oil and bring the temperature to 375ºF/190ºC. Working in batches, carefully add the coated chicken pieces and fry them until nicely brown, about 3 to 4 minutes, flipping them a couple times.
  • Transfer them to a plate or baking sheet lined with paper towels to absorb any excess oil; set aside while frying the others.
  • Transfer them to a large bowl and pour sweet chili sauce over; stir until well coated. Sprinkle on the sesame seeds and stir once again until evenly distributed. Before serving, sprinkle on some sliced green onions.

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