Club Foody | International Archives - Page 22 of 41

Green Onion Pizza Dough

I’ve always enjoyed pizzas 🍕 but my love for them increased when I started making 👩‍🍳...

Nov 2

by Francine Lizotte

Puffed Wheat Squares

Wow, October is almost over – can you believe it? Before saying goodbye to it, there’s...

Oct 28

by Francine Lizotte

Filet Mignon • How to Cook Perfectly

I’m definitely a real carnivore; from beef to pork, lamb 🐏 and poultry including venison and...

Oct 26

by Francine Lizotte

Holiday Fruitcake

An important thing that makes one relationship better than another is the commonality. The more things...

Oct 21

by Francine Lizotte

Filet-O-Fish Sandwich

My parents didn’t raise us with fast food – everything was pretty much homemade. Once in...

Oct 19

by Francine Lizotte

Pastitsio

When the cold months arrive, there’s nothing better than a delicious casserole. I have a great...

Oct 14

by Francine Lizotte

Turkey Zucchini Boats

David and I have different outlooks towards Thanksgiving. While he’s like a big kid and can’t...

Oct 12

by Francine Lizotte

Dirty Dry Martini

After a long day of working (which happens daily… sigh!), I like to enjoy a cocktail....

Oct 7

by Francine Lizotte

Pumpkin Chai Bread

David and I enjoy going on road trips. We go at our own pace, change routes...

Oct 5

by Francine Lizotte

Cassoulet

I have some interesting family roots that I’m sure have an impact on my culinary journey....

Sep 30

by Francine Lizotte

Hot & Sour Soup

I make soups all year round; cold ones during the summer and hot ones when the...

Sep 28

by Francine Lizotte

Béarnaise Sauce

Do you remember the 5 Mother Sauces of French Cuisine 🤔? I’m sure you do but...

Sep 21

by Francine Lizotte

German Spätzle

Throughout my life, I’ve tried most cuisines from around the world. One that I wasn’t too...

Sep 16

by Francine Lizotte

Pickled Beets

Growing your own herbs, fruits and vegetables is so fun and also rewarding. When it’s fresh,...

Sep 14

by Francine Lizotte

Sole Meunière

I’ve never liked routine and it shows not only in my lifestyle but also in my...

Sep 9

by Francine Lizotte

Apple Betty

Here on the West Coast, the month of September is usually pretty warm so I don’t...

Sep 7

by Francine Lizotte

Pesto 8 Ways – Part One

Every year, my husband and I grow an herb garden. As a foody, I can’t imagine...

Sep 2

by Francine Lizotte

Sweet Chili Chicken Bites

As I’ve been cooking up a storm at home due to Club Foody, I absolutely need...

Aug 31

by Francine Lizotte

Creamy Tahini Sauce

When I think of Levantine cuisine, I think of Baba Ghanoush, Fattoush, Challah, Manakish, Falafel, Shawarma,...

Aug 26

by Francine Lizotte

Moroccan Potato Salad

During the summertime, who doesn’t like picnics? It’s a great way to enjoy the outdoors, plus...

Aug 24

by Francine Lizotte