Club Foody | Gluten Free Archives - Page 14 of 28 - Club Foody

Category Archives: Gluten Free

Strawberry Milkshake

Strawberry Milkshake

It’s hot outside, the mercury is rising, and what you need is to cool off 🥵....

Jun 1

by Francine Lizotte

Grilled Jalapeño Poppers

Grilled Jalapeño Poppers

I’m a barbecue foody (yes, with a “y”) because I love the smokiness of grilled food....

May 25

by Francine Lizotte

Bacon Jam Wings

Bacon Jam Wings

I always liked chicken wings but since David and I have been together, I’ve been eating...

May 20

by Francine Lizotte

Cottage Fries

Cottage Fries

When I was living on the east side of Canada, Victoria Day weekend, also known as...

May 18

by Francine Lizotte

Caribbean BBQ Sauce

Caribbean BBQ Sauce

When I was living in Toronto, the Caribbean islands were the perfect destination 🛫. I’ve been...

May 11

by Francine Lizotte

Mint Julep

Mint Julep

I’m sure you’ve heard this before – all bourbon is whiskey but not all whiskey is...

Apr 29

by Francine Lizotte

Avgolemono Chicken Soup

Avgolemono Chicken Soup

Soups… who doesn’t like them? A hot bowl warms us up during the cold winter months...

Apr 27

by Francine Lizotte

Hot Italian Sausage

Hot Italian Sausage

As you know by now, I have five seasons, and right about this time of year,...

Apr 20

by Francine Lizotte

Blue Cheese Stuffed Olives

Blue Cheese Stuffed Olives

I remember back when I was living in Toronto and watching one of my favorite programs…...

Apr 15

by Francine Lizotte

Pimento Cheese Sandwich

Pimento Cheese Sandwich

David and I are avid golfers 🏌️‍♀️🏌️‍♂️. After the summer is over, we go to the...

Apr 8

by Francine Lizotte

Lamb Keema

Lamb Keema

Every country has its own list of comfort foods. Here in Canada 🍁, we have Pea...

Apr 6

by Francine Lizotte

Crème Anglaise

Crème Anglaise

Like any child, I had a serious sweet tooth. By the time, I was a teenager,...

Apr 1

by Francine Lizotte

El Diablo Pork Tenderloin

El Diablo Pork Tenderloin

David and I enjoy pork a lot which includes ribs, chops, tenderloin, roast, and so on....

Mar 25

by Francine Lizotte

French Vanilla Coffee Creamer

French Vanilla Coffee Creamer

I don’t want to sound like I’m complaining but I do work long, long hours. Sometimes...

Mar 23

by Francine Lizotte

French Fries

French Fries

With a few exceptions, most of the time we need a side dish to pair with...

Mar 18

by Francine Lizotte

Maple Ginger Scallops

Maple Ginger Scallops

I love seafood 🦞🦑🦐! It’s a delicacy that I like to serve on special occasions, birthdays...

Mar 9

by Francine Lizotte

Crown Roast of Pork

Crown Roast of Pork

Years ago, I went to visit 🚙 my Aunt Huguette and Uncle Jacques with my mother...

Feb 25

by Francine Lizotte

Saffron Rice Stuffing

Saffron Rice Stuffing

With most main courses, you can’t get away from serving them without a side dish. They...

Feb 23

by Francine Lizotte

Dulce de Leche Chocolate Parfait

Dulce de Leche Chocolate Parfait

Ahhh, love! It conquers all… Love is kind, love is grateful, love is one of the...

Feb 11

by Francine Lizotte

Moules Marinière

Moules Marinière

In my early 20s, I was working full-time at the University of Québec in Montréal, plus...

Feb 9

by Francine Lizotte

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