Club Foody | BBQ - Grilling Archives - Page 2 of 5

Kansas City-Style Pork Ribs

If I were asked to name my 3 favorite barbecue recipes, I’m not sure I would...

May 21

by Francine Lizotte

Kansas City BBQ Sauce

If I can compare April to another month, it would be November. The month before the...

Apr 25

by Francine Lizotte

Blackened Grilled Fish

David and I love barbecuing, but let’s admit it; we’re fair-weather barbecuers. If it’s chilly or...

Aug 29

by Francine Lizotte

Huli-huli Chicken

Aloha!🌸 When we hear it, those of us who aren’t natives of Hawaii or Polynesia, it...

Aug 8

by Francine Lizotte

Mushroom Swiss Burgers

It doesn’t matter which season, when it’s warm enough to cook outside, David and I fire...

Aug 1

by Francine Lizotte

Shish Tawook

Give me some nice weather, and the chances are pretty high that I’ll be firing up...

Jul 4

by Francine Lizotte

Shrimp Sliders

Burgers on the BBQ 🔥 are a must-have during summertime! I love them and can’t imagine...

Jun 27

by Francine Lizotte

Caribbean Jerk Rotisserie Chicken

Before the warmer months arrive, David and I try to choose the first few recipes we’ll...

Jun 20

by Francine Lizotte

Salsa Verde

David and I have a soft spot for Mexico… so much so that we had our...

May 4

by Francine Lizotte

Canadian Smoky Pork Ribs

I can honestly say that one of my biggest weaknesses during the summer months is BBQ....

Aug 9

by Francine Lizotte

Peri Peri Chicken

What is a foody? My quick definition is: a person who enjoys cuisine from different cultures...

Aug 2

by Francine Lizotte

Grilled Shrimp Summer Salad

Living here in British Columbia, we can pretty much barbecue all year round, but obviously more...

Jul 7

by Francine Lizotte

Shawarma Chicken Kebabs

Oh my, I love barbecue season! Just the smell 👃 of food grilling is enough to...

Jun 28

by Francine Lizotte

Steak au Poivre (Steak with Peppercorn Sauce)

I’m a carnivore… I love my beef 🐂! It can be a nice appetizer like Steak...

Jun 14

by Francine Lizotte

Spicy Strawberry Orange Sauce

When it comes to sauces, I have a vast repertoire of them. I have one for...

Jun 9

by Francine Lizotte

Baked Salmon with Dill Sauce

Who doesn’t like a 30-minute ⏳ or less meal? Of course, we all do! With our...

May 26

by Francine Lizotte

Deli Burgers

When May finally arrives, I have a simple equation: nicer weather 🌞 = BBQ season. David...

May 17

by Francine Lizotte

Filet Mignon • How to Cook Perfectly

I’m definitely a real carnivore; from beef to pork, lamb 🐏 and poultry including venison and...

Oct 26

by Francine Lizotte

Hawaiian Teriyaki Burgers

As much as I like nice, elegant dishes like Coq au Vin, Chateaubriand, Rack of Lamb...

Jul 29

by Francine Lizotte

Greek Ouzo Pork Kebabs

Summer is my favorite season for many reasons, and when it comes to food, eating and...

Jul 22

by Francine Lizotte