Silk & Satin Chocolate Pie

Chocolate has been around forever! Apparently chocolate originated in South America. The Aztecs and Mayas were making chocolate beverages known as xocolãtl which means “bitter water”. Of course, when it’s not fermented, the taste is quite bitter.
 
Chocolate is so popular worldwide and for good reason… Besides its scrumptious taste, chocolate (I’m talking dark here so we’re on the same page/blog) may prevent cancer, reduce stroke risk and heart disease with its pentamer, flavanols and polyphenols as well as protecting against inflammation. It also helps brain function, protects your skin, improves blood circulation and lowers blood pressure. Now that’s a medicine I have no problem taking every day as long as the percentage of cocoa is high enough – something around 72% +. Don’t think the chocolate in candy bars is the answer… nope!
 
Once in a while I crave a chocolate dessert so the other day I couldn’t make up my mind about which dessert to make between Chocolate Satin pie and French Silk pie. What? C’mon I’m sure you had a chocolate pie before. What about French Silk pie? What’s the difference? Not a whole lot besides one is creamier (French Silk pie) and the other one is richer with its dark chocolate (Chocolate Satin pie). What I did was basically take the chocolate mousse recipe from my French Silk pie and combined it with my dark Chocolate Satin pie… et voilà! This is what happens when a woman is perimenopausing and can’t make up her mind! Besides my hormonal situation, the results were amazing. It was the best of both… pies! Not too creamy and not too custardy, just perfect!
 
I won’t blame this on my hormonal situation but I needed more impact so instead of using a regular graham pie crust, I decided to use my Chocolate Honey Graham Cracker Pie Crust . As I was ready to serve it later on, I got another brilliant idea… let’s garnish it with some homemade whipped cream and shaved chocolate – talk about the ultimate dessert… it was the ultimate chocolate overdose!
 
Luckily, my idea turned out amazing and in the future, I might come up with more recipe combinations! The result is a beautiful combination of two decadent chocolate desserts. If you are serious about chocolate, this pie is definitely for you…
Bon appétit!

Ingredients
servings

 
FOOTNOTE: To get the recipe of my scrumptious Chocolate Honey Graham Cracker Pie Crust, click on this link... Chocolate Honey Graham Cracker Pie Crust
 
KITCHEN TOOLS: The Paderno World Cuisine 9 1/2-inch Deep Fluted Non-Stick Tart Mold with Removable Bottom can be purchased in the "SHOP" section of Club Foody.

Prep Time
20-25 minutes
Cook Time
5 minutes
Passive Time
4 hours
Silk & Satin Chocolate Pie
Silk & Satin Chocolate Pie
A delightful combination of both dark and semi-sweet chocolate with a dollop of whipped cream and shaved chocolate on top, makes this dessert absolutely amazing! For a chocolate overdose, use a delicious Chocolate Honey Graham Cracker Pie Crust!