Silk & Satin Chocolate Pie
A delightful combination of dark & semi-sweet chocolate, whipped cream and shaved chocolate, this Silk & Satin Chocolate Pie is just amazing!
Ingredients
- 1 1/2 ounces semi-sweet chocolate
- 1 1/2 ounces dark chocolate
- 3/4 cup granulated sugar
- 6 ounces unsalted butter, room temperature tips & tricks
- 1 tsp. pure vanilla extract
- 3 large pasteurized eggs tips & tricks
- 1 (9 ½-inch) prepared Chocolate Honey Graham Cracker pie crust, cooled tips & tricks
- whipped cream, for garnish tips & tricks
- shaved chocolate, for sprinkle
- raspberries, for garnish tips & tricks
Directions
- Place semi-sweet & dark chocolate pieces in a double boiler, stirring occasionally until melted.
- Meanwhile, in the bowl of a stand mixer with the paddle attachment, combine sugar and butter. Cream the ingredients on speed 3 until fluffy, about 3 minutes; set aside.
- When the chocolate is melted, pour into the butter mixture. Add vanilla and process until well mixed, stopping to scrape the sides of the bowl.
- Pour the mixture into the cooled prepared pie crust, smooth out the surface using a spatula and place it on a baking sheet lined with a silicone mat to prevent it from sliding.
- Transfer to the fridge to chill, about 4 hours.
- Garnish with a dollop of whipped cream, sprinkle on some shaved chocolate and add a raspberry per slice.
Notes
Kitchen Tools: The Paderno World Cuisine 9 1/2-inch Deep Fluted Non-Stick Tart Mold with Removable Bottom can be purchased in the "SHOP" section of Club Foody.