Tomato Paste Leftover Solution
I was taught not to waste food because my parents grew up that way. During WWII,...
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Homemade Old El Paso Taco Seasoning
Here’s my philosophy… If I can make it at home, why should I buy it? ...
Blanching Tomatoes for Cooking & Canning – How to
Years ago when I was living in Toronto, I was over for dinner at my friend...
Prepping Lemongrass – How to
At a young age, I always liked the taste of lemon. Every time my parents were...
How to Lyonnaise an Onion – Slicing Onions
Mmm….France! Who doesn’t enjoy a nice French meal once in a while? French cuisine is very...
Seed a Pomegranate without the Mess
In late summer and early fall, there is a whole new group of fresh produce available...
How to Roast and Peel Peppers
How to Roast and Peel Peppers the easy way… There are a lot of poblano,...
Buttermilk from Scratch
How many times is there a recipe that asks for an item that we don’t really...
Extend the Shelf Life of Parsley & Cilantro
I love cooking with fresh herbs as they make recipes so much better. If you are...
How to Trim, Cut & Clean Leeks
Onions are the most common ingredients to enhance a dish. They give such a great flavor...
How to Prepare an Avocado
There are certain kinds of fruits and vegetables where it’s not obvious how to prepare them. If you never...
Measuring Honey, Syrup or Molasses without Sticking
Cooking and baking should be fun and relaxing although there are some situations out of our...
Creole Seasoning Mix
Creole Seasoning Mix… a must have! In the southern part of United States, there are two...
Perfect Whipped Cream Every Time – How to
Having problem making Perfect Homemade Whipped Cream? I can’t resist rolling my eyes when I see...
How to Make Homemade Sausage
I’ve always liked sausage. There was an indoor market called Marché du Village near where I...
Poaching Prawns/Shrimp – How To
Although raw shrimp or prawns are delicious, there are many recipes that ask for cooked crustaceans...
Powdered Sugar – Make it, Don’t Buy it!
Why buy Powdered Sugar at the supermarket when you can make your own? I have to...
Chocolate Honey Graham Cracker Pie Crust
I enjoy baking but with just the two of us, I don’t bake often because it’s...
Homemade Tahini
When I open my refrigerator door, there are so many condiments… from ketchup to sauces and...