Share How to Roast and Peel Peppers How to Roast and Peel Peppers the easy way… There are a lot of poblano,...Read More Sep 8 by Francine Lizotte
Share Buttermilk from Scratch How many times is there a recipe that asks for an item that we don’t really...Read More Aug 18 by Alvenh Channe
Share Extend the Shelf Life of Parsley & Cilantro I love cooking with fresh herbs as they make recipes so much better. If you are...Read More Jul 21 by Francine Lizotte
Share How to Trim, Cut & Clean Leeks Onions are the most common ingredients to enhance a dish. They give such a great flavor...Read More Jun 30 by Francine Lizotte
Share How to Prepare an Avocado There are certain kinds of fruits and vegetables where it’s not obvious how to prepare them. If you never...Read More Jun 9 by Francine Lizotte
Share Measuring Honey, Syrup or Molasses without Sticking Cooking and baking should be fun and relaxing although there are some situations out of our...Read More Jun 6 by Francine Lizotte
Share Creole Seasoning Mix Creole Seasoning Mix… a must have! In the southern part of United States, there are two...Read More Jun 2 by Francine Lizotte
Share Perfect Whipped Cream Every Time – How to Having problem making Perfect Homemade Whipped Cream? I can’t resist rolling my eyes when I see...Read More May 12 by Francine Lizotte
Share How to Make Homemade Sausage I’ve always liked sausage. There was an indoor market called Marché du Village near where I...Read More May 3 by Francine Lizotte
Share Beurre Manié What is Beurre Manié? Beurre Manié is a sauce, soup and stew thickener added at the...Read More Mar 26 by Francine Lizotte
Share Poaching Prawns/Shrimp – How To Although raw shrimp or prawns are delicious, there are many recipes that ask for cooked crustaceans...Read More Sep 11 by Francine Lizotte
Share Powdered Sugar – Make it, Don’t Buy it! Why buy Powdered Sugar at the supermarket when you can make your own? I have to...Read More Apr 29 by Francine Lizotte
Share Chocolate Honey Graham Cracker Pie Crust I enjoy baking but with just the two of us, I don’t bake often because it’s...Read More Mar 3 by Francine Lizotte
Share Homemade Tahini When I open my refrigerator door, there are so many condiments… from ketchup to sauces and...Read More Jan 18 by Francine Lizotte
Share Perfect Meringue Meringue… Airy, very light dessert that is crispy on the outside and slightly chewy and soft...Read More Jan 4 by Francine Lizotte
Share Leftover Gravy Solution If you’re like me when you throw a dinner party at your place or have people...Read More Dec 21 by Francine Lizotte
Share Onion Soup Mix – Make your own If you opened my pantry 30 years ago, you’d see a variety of foil and paper...Read More Dec 12 by Francine Lizotte
Share Tomato Ripening Trick Every year, David and I grow tomatoes on our patio. We like to nurture them, watch...Read More Oct 3 by Francine Lizotte
Share How to do Home Canning There’s nothing more satisfying than preserving food. Pickles, Jams, Marmalade, Chutneys, Sauces and other Condiments are...Read More Sep 2 by Francine Lizotte
Share Secret to Better Freezer Meat Storage I detest wasting food! Not only is it costly but it’s also ridiculous to throw food...Read More Jul 20 by Francine Lizotte