Passion Fruit • How to Prep
My curiosity for food has been taking me on a great gastronomic adventure! Trying dishes from...
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Grind Chicken & Save Money
When David and I go grocery shopping, we are shocked when we see how much they...
Straining Yogurt • How to
Did you know that you can turn your plain yogurt into Greek yogurt or even cream...
Kiwifruits – How to Peel Quickly
I don’t think there’s a fruit that I don’t enjoy. They all have their own specific...
Freezing Peppers – How to
How often do you have more peppers sitting in your fridge than you can use? If...
Dislodge a “Stuck” Pill from your Throat
When it comes to kitchen tips & tricks, I usually post something related to food. This...
Secret for Better Grating Soft Cheeses/Butter
Many times there’s a recipe that calls for grated mozzarella. Yes I know… you are already...
Homemade Mixed Spice – Épices Mélangées
A few times, I’ve had some of my subscribers asking what Mixed Spice is – let’s...
Speed Up Avocado Ripening – How to
David and I use avocados quite a lot in recipes like Smoothies, Salads, Soup, Condiments for...
How to Reheat Mashed Potatoes
When I was living by myself, it was hard to make a single serving of mashed...
Brussels Sprouts Stalk- Handling and Prep
They are so many vegetables to choose from during the winter months. One of our all-time...
Tomato Paste Leftover Solution
I was taught not to waste food because my parents grew up that way. During WWII,...
Homemade Old El Paso Taco Seasoning
Here’s my philosophy… If I can make it at home, why should I buy it? ...
Blanching Tomatoes for Cooking & Canning – How to
Years ago when I was living in Toronto, I was over for dinner at my friend...
Prepping Lemongrass – How to
At a young age, I always liked the taste of lemon. Every time my parents were...
How to Lyonnaise an Onion – Slicing Onions
Mmm….France! Who doesn’t enjoy a nice French meal once in a while? French cuisine is very...
Seed a Pomegranate without the Mess
In late summer and early fall 🍂, there is a whole new group of fresh produce...
How to Roast and Peel Peppers
How to Roast and Peel Peppers the easy way… There are a lot of poblano,...
Buttermilk from Scratch
How many times is there a recipe that asks for an item that we don’t really...
Extend the Shelf Life of Parsley & Cilantro
I love cooking with fresh herbs as they make recipes so much better. If you are...