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Pears • How to Core

Pears • How to Core

Every season, Mother Nature brings us a wide variety of delicious produce. During spring there’s asparagus,...
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Jan 15
by Francine Lizotte
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Pearl Onions • Easiest Way to Peel

I like rotating my ingredients and use diverse ones for my recipes. There are some ingredients...
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Dec 11
by Francine Lizotte
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Toasted Flour

Toasted Flour ~ How to

Sometimes doing little steps can make big changes. A nice Creamy Tomato Soup is more enjoyable...
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Nov 13
by Francine Lizotte
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Blanched Garlic • How to

Blanched Garlic • How to

Garlic is good for us. In ancient times, it was mainly used for medicinal purposes and...
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Oct 16
by Francine Lizotte
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Za'atar

Za’atar Spice Blend

As you get to know me, my recipes are far from bland for a reason… If...
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Sep 11
by Francine Lizotte
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Simple Syrup

Simple Syrup

When I was bartending, there were a few condiments I used often like Worcestershire sauce, grenadine,...
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Aug 14
by Francine Lizotte
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Guava Fruit

Guava Fruit • How to Handle

Since my early 20s’, every time I’ve had the chance to try a new ingredient, you...
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Jul 17
by Francine Lizotte
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Berries

Berries • How to Keep Them Longer

When June is finally here, I can’t wait to get my fresh strawberries, raspberries, blackberries and...
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Jun 12
by Francine Lizotte
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Jamaican Jerk Seasoning

Jamaican Jerk Seasoning

If you’re a foody (yes with a“y”), you probably have a ton of spices and dry...
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May 15
by Francine Lizotte
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Purple Blue Cherry Tomatoes

Purple Blue Cherry Tomatoes

We love Gardening and if you’re a foody (yes with a “y”) like us and enjoy...
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Apr 10
by Francine Lizotte
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Italian Seasoning

Italian Seasoning • Homemade Blend

A few years ago, my mother asked me over the phone for a recipe for one...
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Mar 13
by Francine Lizotte
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Bean Sprouts How to Extend Their Shelf Life

Bean Sprouts • How to Extend Their Shelf Life

If you enjoy cooking Asian cuisine, I’m sure you have many condiments for recipes. When it...
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Feb 13
by Francine Lizotte
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Blanched Almonds

Blanched Almonds ~ How to

David and I enjoy different kinds of nuts like pine, Brazil, walnuts, almonds, pecans, peanuts, etc....
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Jan 16
by Francine Lizotte
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How to Set a Table

How to Set a Table; Casual to Formal

Since childhood, your parents teach you How to Set a Table for a casual family dinner....
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Dec 19
by Francine Lizotte
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Tomato Purée

Tomato Purée ~ 2 Ways

I buy some cans but I prefer making my own when I can. Tomato Purée is...
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Nov 14
by Francine Lizotte
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Turnip & Rutabaga

Turnip vs Rutabaga

Turnip vs Rutabaga… I’m pretty sure most of us have confused these two vegetables, naming them...
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Oct 17
by Francine Lizotte
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Pumpkin Pie Spice

Pumpkin Pie Spice ~ Homemade Blend

I can’t stand spending my money on food items when I know they are much cheaper...
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Sep 19
by Francine Lizotte
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Beets • Prep & 4 Ways to Cook

Beets ~ Prep & 4 Ways to Cook

I’ve enjoyed vegetables and fruits ever since childhood 👧. While other kids were being difficult and...
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Aug 15
by Francine Lizotte
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Snap Peas

Snap Peas ~ How to Freeze

I love creating new recipes so there’s a continuous rotation of lovely dishes. Many times though...
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Jul 11
by Francine Lizotte
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Defrosting Meats Quickly

Defrosting Meats Quickly

It’s all happened to us. Being too busy, looking after other chores and suddenly we realize...
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Jun 13
by Francine Lizotte
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