Piña Colada Ice Cream
When we go on vacation to tropical destinations, we like trying cocktails 🍹🧉 that we would have never had back home like Mai Tai, Piña Colada, Blue Hawaii, Margarita, Singapore Sling, etc. They are delicious, packed with flavor, and set the tone for a relaxing and fun vacation!
I like them all and, although I enjoy them when we are away, back home, I usually drink the same old stuff 🍷. To break the pattern, I wanted to take one of them and create a recipe with it. The one I chose was Piña Colada because that’s the one I’d most likely end up drinking when I’m at a tropical destination. After many, many, many – did I mention “many” – attempts, I finally got it right!
In this episode, I’m sharing my Piña Colada Ice Cream! Well, I can go on and on about how tasty, creamy, velvety and beautiful this ice cream 🍦 is, but the most important reason is this cold treat tastes exactly like a Piña Colada! Although there’s rum in it, the texture is quite creamy because I incorporate whipped cream, giving just the right consistency to this ice cream.
This original cold treat is perfect on hot summer days and is also a delicious change. This delightful Piña Colada Ice Cream is exactly the same taste as the cocktail which nicely tantalizes my taste buds! If you want to go a step further, use this cold treat to make a summer punch… it’s a crowd pleaser 👨👩👦👦!
Here’s another idea…
Instead of the same old flavors of a banana split which are Chocolate–Strawberry 🍓-Vanilla with whipped cream and chocolate sauce, make it different with this Piña Colada Ice Cream. Add other original flavors like Passion Fruit Ice Cream or >Coffee Ice Cream…
Bon Appétit!🍽
Note: In this recipe, I added rum so perhaps you want to reconsider serving this ice cream to minors.
Here are more delicious and original ice cream & cold treat recipes for you to try…😀
– Lemon Gelato
– Cherry Cola Float
– Kiwi Vodka Sorbet
– Granita di Caffè Con Panna • Italian Coffee Granita
– Fudgesicles
– Yogurt Bars with Fruit & Nuts
– Chocolate Peanut Butter Ice Cream
– Mango Sorbet
and for even more ice cream and cold treat recipes 🍧🍨, click on this link… Recipe Category • Ice Cream & More
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Piña Colada Ice Cream
Hover to scale
Ingredients
- 1 can (14 oz.) sweetened condensed milk
- 2 tbsp. Malibu rum
- 1/2 tsp. pure pineapple extract
- 1/4 tsp. pure coconut extract
- 1 small pinch fleur de sel
- 2 cups cold 35% heavy cream
- 1/4 cup sweetened coconut flakes
Directions
- In a large mixing bowl, combine sweetened condensed milk, Malibu rum, pineapple extract, coconut extract and fleur de sel; whisk until blended.
- In the bowl of a stand mixer with the whisk attachment, pour in cold heavy cream; process on high speed until stiff peaks form.
- Add half of the whipped cream into the condensed milk mixture and gently fold in until fairly well mixed. Add sweetened coconut flakes and stir again.
- Add the condensed milk mixture into the remaining whipped cream and fold once again before transferring to a chilled loaf pan.
- Using a spatula, level it out, cover with plastic wrap and transfer to the freezer until it hardens, about 7 hours.
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