Piña Colada Ice Cream
Tropical, tasty and fun, this cold treat tastes just like the drink it's named after! Delicious and different, it will help keep you cool...
Ingredients
- 1 can (14 oz.) sweetened condensed milk
- 2 tbsp. Malibu rum
- 1/2 tsp. pure pineapple extract
- 1/4 tsp. pure coconut extract
- 1 small pinch fleur de sel
- 2 cups cold 35% heavy cream
- 1/4 cup sweetened coconut flakes
Directions
- In a large mixing bowl, combine sweetened condensed milk, Malibu rum, pineapple extract, coconut extract and fleur de sel; whisk until blended.
- In the bowl of a stand mixer with the whisk attachment, pour in cold heavy cream; process on high speed until stiff peaks form.
- Add half of the whipped cream into the condensed milk mixture and gently fold in until fairly well mixed. Add sweetened coconut flakes and stir again.
- Add the condensed milk mixture into the remaining whipped cream and fold once again before transferring to a chilled loaf pan.
- Using a spatula, level it out, cover with plastic wrap and transfer to the freezer until it hardens, about 7 hours.