Passion Fruit Ice Cream
With 94 days of summer this year, not only will we be enjoying the outdoors as much as we can but also the food. Although we can have them anytime of the year, there are certain foods that definitely taste “better” during the warm summer months like… ice cream!
It’s incredible to see how many different varieties of ice cream certain parlors have to offer. Of course, many carry the most popular ones. I don’t blame them because business is business and obviously they don’t want to waste anything. On the other hand, when you make ice cream at home, you can create flavors that no one carries like my Passion Fruit Ice Cream!
This incredible ice cream is very delicious! Made with this exotic fruit, this cold treat is perfect for the season! It’s an eggless recipe plus it’s also “no churn”… so no need to buy an ice cream machine although you should – homemade tastes much better! If you’re not sure how to handle this fruit, click here… Passion Fruit • How to Prep
This Passion Fruit Ice Cream is a flavor you won’t find at any stand. It’s very tasty and so different from the regular ones. This would be a great flavor for a banana split if you decide to step things up from the traditional flavors which are Vanilla–Strawberry–Chocolate…
David and I will be throwing an “ 80s’/Hawaiian Theme” party this summer and this Passion Fruit Ice Cream will be perfect for the occasion. Use whichever excuse you need, this cold treat is a great way to celebrate the summer…
Bon Appétit!
Click here to find out how to make the Perfect Whipped Cream Every Time • How to
Here are more flavorful homemade ice cream recipes for you to try…
– Blood Orange Ice Cream
– Mango Sorbet
– Chocolate Frozen Greek Yogurt
– Coffee Ice Cream
– Maple Walnut Ice Cream
– Piña Colada Ice Cream
– Kiwi Vodka Sorbet
and for even more delicious snack recipes, click on this link… Recipe Category • Snacks
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Passion Fruit Ice Cream
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Ingredients
- 1 can (14 oz.) sweetened condensed milk
- 1/2 cup passion fruit juice (about 10 fruits)
- 1/2 tsp. pure vanilla extract
- 1/8 tsp. fleur de sel
- 2 cups cold 35% heavy cream tips & tricks
Directions
- In a bowl, combine sweetened condensed milk, passion fruit juice, vanilla and salt. Stir until well mixed and set aside.
- In the bowl of a stand mixer with the whisk attachment, pour in cold heavy cream and process on low speed until stiff peaks form, about 4 minutes.
- Scoop half the whipped cream into the condensed milk mixture and gently fold it in.
- Add condensed milk-whipped cream mixture to the remaining whipped cream. Fold in again and pour the mixture into an ice cream tub.
- Level it out with a spatula, cover and transfer to the freezer for 5-6 hours or until frozen.
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