Teriyaki Beef Noodles
As much as I enjoy cooking fancy recipes, when summer is here, I want fast, uncomplicated, and of course, very delicious! I want to enjoy myself outside… not be stuck in the kitchen. Unless we barbecue 🔥 on the patio, this is when my 30-minute or less recipes come into play. They’re perfect when I want a fast meal…
I have tons and tons of recipes to chose from like Spicy Leftover Steak Fajitas, Mediterranean Fish Fillet with Tapenade, Orzo with Chicken & Asiago, Prawn Saganaki 🍤, Veal Piccata, Crab Louie Salad, Maple Mustard Pork Tenderloin, Tarragon Limoncello Halibut, Spaghetti alla Carbonara, Salade Lyonnaise 🥗, Hamburger Helper, Chicken Gyros, and much more…
David and I like stir fries. They have great flavor and are usually quick to make. I think of Cauliflower Fried Rice, Hunan Chicken, Beef and Broccoli Stir Fry, Mandarin Chicken 🐓, Crispy Ginger Beef, Cashew Chicken, Sweet & Sour Pineapple Pork, Szechuan Ginger Chicken, etc. including this one… Teriyaki Beef Noodles!
Wow! This recipe is simply loaded with deliciousness! With vegetables along with sirloin steak, seasonings, and udon noodles, this is a satisfying meal! After the ingredients are prepped, it takes only 15 minutes ⏳ to cook and you’ve got yourself an amazing dinner.
As is mentioned in the title, there’s a lovely teriyaki sauce in it. If you’ve been following CF for a while, I really hope, you’ve tried my homemade recipe! It’s incredibly mouth-watering! If you haven’t, you’re missing out on something really great! To obtain this extremely tasty condiment, click on this link… Hawaiian-Style Teriyaki Sauce
As you know, I’m very meticulous when it comes to measuring. I could never stand looking at a recipe and seeing “1 large onion” or “3 carrots” – what size and how much? Measurements like these are inaccurate. Sometimes though, it’s hard to determine the exact measurement especially when making stir fries. When cooking at high temperature, it’ll probably need more oil at some point therefore we have to readjust and use common sense…
This colorful Teriyaki Beef Noodles stir fry recipe has a tasty combination of ingredients. With several layers of flavor plus extremely quick to make 👩🍳, this is a great meal everyone will enjoy especially when you want a fast meal!
Bon Appétit!🍽
Here are more delicious quick and easy recipes for you to try…😀
– Lemon Caper Haddock with Pimiento
– Spaghetti Aglio e Olio
– Zwiebelrostbraten
– Chicken Nuggets
– Penne alla Vodka
– Fish in Coconut Milk
– Spicy Pumpkin Pork Chops
and for even more quick and easy recipes, click on this link… Recipe Category • Quick & Easy
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Teriyaki Beef Noodles
Hover to scale
Ingredients
- 4 tbsp. canola oil, divided plus more as needed tips & tricks
- 1 lb. top sirloin steak, cut into thin strips
- 1/2 cup carrot, thinly sliced
- 3 ounces red peppers, thinly sliced
- 3 ounces yellow peppers, thinly sliced
- 6 ounces snap peas, ends trimmed tips & tricks
- 4 large green onions (white parts only), thinly sliced
- 1 1/2 tbsp. ginger, minced
- 3 large cloves garlic, pressed
- 1/4 tsp. red pepper flakes, or to taste
- ground Himalayan sea salt, to taste
- freshly ground black pepper, or to taste (I always use mixed peppercorns)
- 1 cup teriyaki sauce see Recipe
- 1 tbsp. cornstarch (mixed with 1/2 cup cold water)
- 10 ounces udon noodles, cooked according to package directions
- 2 tsp. sesame seeds
- 4 large green onions (green parts only), sliced diagonally for garnish
Directions
- In a wok over medium-high heat, add 2 tbsp. oil and when it gets hot, working in batches, add meat strips. Sauté until browned, about 2 to 3 minutes – add more oil if needed. Transfer to a bowl while working with the remaining strips.
- Add more oil and when hot, add carrots; sauté for 2 minutes. Add peppers and snap peas; sauté for 2 minutes.
- Add green onions (white parts only) and toss for 1 minute. Add ginger and garlic; sauté for 30 seconds – add more oil if needed.
- Stir in red pepper flakes and return meat strips including any accumulated juices; season with salt and pepper. Stir to blend.
- Add teriyaki sauce and stir to coat. When simmering, add cornstarch mixture and stir until the sauce thickens, about 45 seconds.
- Add warm noodles and toss to combine; remove from the heat
- Serve in warm bowls, sprinkle on sesame seeds and garnish with the green parts of the green onions.
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