Tartar Sauce
Until last year, I had to go to my favorite “Fish & Chip” joint to enjoy this meal. Somehow, I never really thought about making it at home 🏡. Just before I started this cooking website, I gave it a try and “WOW!” was my reaction. I’ve been making my Beer Battered Fish & Chips ever since…
Let’s go back to my favorite place where I enjoyed that dish. Although it was well prepared, there was one thing I never really liked over there and it was their Tartar Sauce. I was actually quite surprised 😮 that they couldn’t make this simple condiment properly…
My motto is “why buy it when you can make it at home”, right? As long as I can remember, I’ve been making my own Tartar Sauce. My mother and father made their own as well and before that it was both my grandmothers 👵. Their recipes were quite easy; mayo and sweet relish together… voilà! When I was younger, I was making my mother’s sauce but as my taste buds evolved, I started making it slightly more complex than hers to the point that hers and mine are not very close to each other anymore.
There are so many versions of this sauce out there but I have to say, mine is quite yummy! With a few ingredients, you can turn this simple sauce into a great accompaniment for your “Fish & Chips” or any other dish that needs Tartar Sauce like fried oysters 🦪, Filet-O-Fish Sandwich, clam strips, egg salad, French Fries, etc.
Bon Appétit!🍽
Here are other yummy sauce recipes for you to try…😀
– Triple Chili Wing Sauce
– Homemade Tzatziki Sauce
– Marchand de Vin
– Hawaiian Style Teriyaki Sauce
– Iguana’s Mushroom Sauce
– Bolognese Sauce
– Enchilada Sauce
and for even more condiment recipes 🥣, click on this link… Recipe Category • Condiments
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Tartar Sauce
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Ingredients
- 1/2 cup mayonnaise, such as Hellmann's® see Recipe
- 3 tbsp. sweet relish see Recipe
- 1 tsp. capers, rinsed and chopped
- 1 tsp. freshly squeezed lemon juice tips & tricks
- 1/4 tsp. Worcestershire sauce
- 1/4 tsp. hot sauce such as Cholula®, or to taste
Directions
- In a small mixing bowl, combine all the ingredients. Stir until well blended, cover and refrigerate for at least 1 hour. Serve with Fish & Chips or Filet-O-Fish
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