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5 from 3 votes

Tartar Sauce

Extremely easy to make, this tartar sauce will definitely enhance any dish especially Fish & Chips!
Prep Time5 minutes
Cook Time0 minutes
Passive Time1 hour
Total Time1 hour 5 minutes
Servings: 0.75 cup
Author: Francine Lizotte
Course: Condiments
Cuisine: French, International
Keyword Easy Recipe, Gluten Free, Low Sodium/No Sodium, Marinades & Sauces

Ingredients

  • 1/2 cup mayonnaise, such as Hellmann's® see Recipe
  • 3 tbsp. sweet relish see Recipe
  • 1 tsp. capers, rinsed and chopped
  • 1 tsp. freshly squeezed lemon juice tips & tricks
  • 1/4 tsp. Worcestershire sauce
  • 1/4 tsp. hot sauce such as Cholula®, or to taste

Directions

  • In a small mixing bowl, combine all the ingredients. Stir until well blended, cover and refrigerate for at least 1 hour. Serve with Fish & Chips or Filet-O-Fish