Club Foody | Condiments Archives

Aïoli

There are many food items that I grew up with which suddenly became fashionably “hip”! I...

Feb 18

by Francine Lizotte

Mustard Vinaigrette

Way before I realized that I’ve always been a foody, I started making my own vinaigrettes...

Jan 30

by Francine Lizotte

Bourbon Onion Jam

Sweet jams and jellies are a condiment that we all have in our fridge. I think...

Jan 23

by Francine Lizotte

Gingerbread Coffee Creamer

Suffering from acid reflux, I finally switched from drinking my coffee black to adding some milk...

Nov 28

by Francine Lizotte

Cocktail Onions

After a long day working, David and I often have a cocktail 🍹🥃. We sit in...

Oct 24

by Francine Lizotte

Olive Tapenade

Growing up as French Canadian, I enjoyed many recipes from l’Hexagone (France’s nickname)! Either made by...

Oct 10

by Francine Lizotte

Sweet & Spicy German Mustard

I love making condiments! I wouldn’t say that I’m obsessed about it but my motto is...

Sep 19

by Francine Lizotte

Creamy Cilantro-Lime Dressing

I mostly gave up commercial dressings and vinaigrettes a long time ago. When I was going...

Aug 8

by Francine Lizotte

Classic Guacamole

I’ve been impressed with Mexican cuisine since my first trip down there way back in the...

Jul 4

by Francine Lizotte

Middle East Labneh

If you ask 50 people what their favorite cuisine is, most of them will give you...

Jun 20

by Francine Lizotte

Kansas City BBQ Sauce

If I can compare April to another month, it would be November. The month before the...

Apr 25

by Francine Lizotte

Asian Peanut Dressing

I’ll be blunt… I “dislike” commercial dressings and vinaigrettes. They’re mostly tasteless, are loaded with sodium...

Jan 4

by Francine Lizotte

Butterscotch Coffee Creamer

I’m a coffee addict! I love the taste and, with the number of hours I spend...

Nov 28

by Francine Lizotte

Easy Pickled Green Beans

We have a big fridge but I need a bigger one because of all the condiments...

Oct 19

by Francine Lizotte

Beet Hummus

Here’s the motto that I’ve had for decades – “if I can make it from scratch,...

Sep 19

by Francine Lizotte

Whipped Tarragon Butter

It’s a yearly affair… David and I look forward to growing 👩‍🌾👨‍🌾 our herb garden. Our...

Sep 5

by Francine Lizotte

Apricot Jam

I never thought that one day I would be a “canning” enthusiast. It all started a...

Jul 25

by Francine Lizotte

Creamy Avocado Dressing

I’ve been making salad dressing and vinaigrettes for a long, long time. At first, it was...

Jul 13

by Francine Lizotte

Orange Vanilla Yogurt Fruit Dip

When the warm weather comes, we make sure to eat fruits everyday. They’re so juicy, flavorful,...

Jun 1

by Francine Lizotte

Tamarind Sauce

In my early 20s’ when I discovered Indian cuisine, it was love at first bite 🥰!...

May 16

by Francine Lizotte