Pork Chops with Spicy Peach Sauce
Every time a certain produce is in season, I take advantage of it by making lots of recipes. This also applies to peaches 🍑. I love this fruit and there’s so much we can do with it like Peach Cobbler, Peach Jam, Peach Melba, Peach Galettes, Peach Ice Cream, and even Peach Bellini!
Although they’re often used in sweet recipes, peaches are amazing in savory ones as well like pizzas 🍕, salads 🥗, focaccias, salsas, and others including this featured one… Pork Chops with Spicy Peach Sauce!
This one is all about the sauce! Fruity with a bit of spice along with a lovely combination of ingredients, this is an original recipe that is perfect for pork as well as chicken! It’s easy to make and the results are remarkable! It’s a mouthwatering way to enjoy peaches…
I find peaches so versatile and when I created this Pork Chops with Spicy Peach Sauce recipe, I knew I was making something special! This protein is lean and good for us but let’s be honest, it’s a little on the bland side 🥱. Don’t get me wrong… many times, David and I enjoy it simply seasoned with salt and pepper along with mashed potatoes and steamed vegetables. On the other hand, this sauce recipe enhances the pork and trust me, the pairing is incredible 😍!
In most cases, sauces bring the dish to a higher level of deliciousness. As you navigate ⛵ the website, you’ll see I have a few other pork chop recipes with sauces like Caribbean Jerk BBQ Pork Chops, Asian Sesame Pork Chops, Pork Chops Diablo, and Spicy Pumpkin Pork Chops plus there are more coming so stay tuned…
This Pork Chops with Spicy Peach Sauce is unbelievably delicious! It’s a great way to jazz up your protein with this sweet, savory and slightly spicy sauce. Take advantage of peach 🍑 season by making this tasty recipe…
Bon Appétit! 🍽
Check out these other great pork recipes… 😀
– Pork Tenderloin with Spicy Pineapple-Mango Sauce
– Soufflé Mexican Omelet
– Spicy Sausage Penne all’Arrabbiata
– Creton Maison
– Monte Cristo Sandwich
– Easy Pork Roast
– Spicy Pork Gyoza
and for even more pork recipes, click on this link… Recipe Category • Pork
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Pork Chops with Spicy Peach Sauce
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Ingredients
- 4 large pork chops
- ground Himalayan pink salt, to taste
- freshly ground black pepper, to taste (I always use mixed peppercorns)
- 1 tbsp. canola oil tips & tricks
- 1 tbsp. butter
- 1 cup yellow onions, chopped
- 2 cups fresh or frozen peaches, cut into small pieces
- 1 tbsp. ginger, minced
- 2 large cloves garlic, pressed
- 3/4 cup low-sodium chicken broth
- 1/4 cup dry white wine such as Pinot Grigio or Chardonnay
- 2 tbsp. granulated sugar
- 1 tsp. hot paprika
- 1 tsp. dried thyme leaves
- 1/8 tsp. cayenne pepper
- 2 tsp. cornstarch (mixed with 1/3 cup cold water)
Directions
- Generously season the pork chops on one side with ground salt and black pepper.
- In a large skillet over medium-high heat, add some oil and when it gets hot, place the chops, seasoned side down. Generously season the top side with salt and pepper.
- Cook until no longer pink, about 6 to 8 minutes per side depending on the thickness or until the internal temperature reaches 145ºF.
- When done, transfer to a plate and set them aside.
- In the same skillet, add butter and reduce heat to medium. When melted, add the onions and sauté for 2 minutes. Add peaches and cook until they just start getting soft, about 2 minutes, stirring often.
- Add minced ginger and pressed garlic; sauté for 1 minute.
- Pour in chicken broth and white wine. Add sugar, hot paprika, dried thyme leaves and cayenne pepper; stir to blend. Cook until the liquid has reduced by half, stirring occasionally.
- Add cornstarch mixture and stir until the sauce thickens, about 40 seconds.
- Return pork chops back to the skillet, including any accumulated juices, cover and cook for 3 to 4 minutes enough to reheat them. Flip the meat, cover again and continue for another 2 minutes.
- Serve the pork chops over a bed of rice and spoon the sauce on top.
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