Caribbean Jerk BBQ Pork Chops
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Living in the East before I moved in with David, I traveled to the Caribbean a fair amount. Although pretty close to each other, the islands 🌴 have their own cultural individuality, and this also applies to their foods.
 
I’m not a typical tourist because of my adventurous side. I enjoy stepping outside of the tourist zone to get a better feel for the culture. I like to go where the locals go, shop 🛒 where they shop, and eat at their local restaurants, cafés, bistros, and bars.
 
There’s a dish I went completely nuts 🤯 about back then while visiting one of the islands (can’t remember which one to save my life). It was so tasty and spicy, with a hint of sweetness and packed with “personality”. It was so great that I went there four times during my stay and ordered the same dish. Years went by, and I almost forgot about it until recently. That is when I decided to try making Caribbean Jerk BBQ Pork Chops!
 
I don’t mind pork chops, but they always need help in the flavor department. So, a couple of months ago, here I was with four pork chops staring at me, and that is when the light bulb 💡 went off. I went to the grocery store, came back, started combining ingredients, and blended everything together. Nine and a half hours later, when I took my first bite, it was an “Oh My God” moment! It took me right back to that local joint on that Caribbean island. Somehow, I duplicated that amazing dish I enjoyed so much back then.
 
These Caribbean Jerk BBQ Pork Chops are packed with flavor! With a beautiful mix of spices, fresh ingredients, and a “hottie” (habanero pepper), this recipe turns your pork chops into superstars! This dish is quite flavorful on its own, but to top it off, I also grill a pineapple 🍍 slice per chop… it wraps everything up so well together!
 
Savor my Caribbean Jerk BBQ Pork Chops with their tasty marinade at your next backyard party, and you’ll be hooked like I am. Loaded with deliciousness, this is another tasty way to enjoy these proteins 🐖…
Bon Appétit!🍽
 
Check out these other great grilled recipes…😀
– Canadian Smoky Pork Ribs
– Huli-huli Chicken
– Elotes • Grilled Mexican Street Corn
– Blue Cheese Burgers
– BBQ Beef Shish Kebabs
– Rotisserie Chicken
– Creole Shrimp & Andouille Skewers
– Turkish Kebabs
– Pacific Coast Salmon on the BBQ
and for even more pork recipes 🐖, click on this link… Recipe Category • Pork
 

 
Don’t forget to subscribe to our YouTube channel 📽 by clicking on this link… Club Foody YouTube
 

Caribbean Jerk BBQ Pork Chops

Caribbean Jerk BBQ Pork Chops

This delicious Caribbean Jerk BBQ Pork Chops dish brings pork chops to the next level. It has a little zip in it to keep things interesting!
5 from 3 votes
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Servings 4 pork chops

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Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 8 hours
Total Time 8 hours 15 minutes

Ingredients
  

  • 1 large habañero, seeded, ribs removed and roughly chopped Footnote
  • 2 large cloves garlic, roughly chopped
  • 1 tbsp. ginger, roughly chopped
  • 1/4 cup red onions, chopped
  • 1/2 cup pineapple juice
  • 2 tbsp. grapeseed oil tips & tricks
  • 2 tbsp. brown sugar
  • 1 tsp. dried thyme
  • 1 tsp. allspice
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. freshly ground mixed peppercorns
  • 1 pinch ground Himalayan pink salt
  • 4 large pork loin center cut chops (about 3/4-inch thick)
  • 4 slices pineapple, cores removed

Directions
 

  • In the jar of a blender, add habanero, garlic, ginger, onions, pineapple juice, grapeseed oil, brown sugar, thyme, allspice, nutmeg, cinnamon, mixed peppercorns, and sea salt; process until well combined.
  • In a large re-sealable plastic bag, place pork chops and pour the marinade over. Close the bag and massage/flip it until well coated.
  • Transfer to the fridge for 8 to 10 hours.
  • Preheat the barbecue to 550ºF.
  • Transfer the chops on a plate and discard the marinade.
  • Place pork chops on the hot grill, close the lid and cook 5 to 6 minutes per side or until the internal temperature reaches 140ºF.
  • Six minutes before the end of cooking, add pineapple slices and grill 3 minutes per side.

Notes

Footnote: I highly suggest you wear gloves when handling habañero peppers.

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