Club Foody | WPRM Recipes Archive - Page 44 of 53

Chocolate Raspberry Cake with a Mirror Glaze

Most of us bake cakes for special occasions such as birthdays, holidays, retirement, anniversaries, dinner parties,...

Feb 8

by Francine Lizotte

Salmon Pie

We’ve all grown up with traditions from our cultures. Sometimes there’s religion, a story, a historical...

Feb 6

by Francine Lizotte

Pumpernickel Spinach Dip

The 2018 Super Bowl 🏈 is coming up this weekend. If you are a football fanatic,...

Feb 1

by Francine Lizotte

Texas BBQ Slow Cooker Pulled Pork

Most of us have busy schedules, and those who don’t are blessed, lol! With my Club...

Jan 30

by Francine Lizotte

Béchamel Sauce aka White Sauce

I think that one thing all kids around the world like to do when getting home...

Jan 25

by Francine Lizotte

Butterscotch Pudding

Ever since I was a child 👧, I always preferred caramel or butterscotch over chocolate. WHAT?...

Jan 23

by Francine Lizotte

Ultimate 8 Cheese Vegetable Lasagna

Years ago, when I was visiting my mother for a week, I would take her out...

Jan 17

by Francine Lizotte

Indian Masala Chai

As friends, we should always be supportive and encourage each others dreams 🥰 although we might...

Jan 10

by Francine Lizotte

Winter Citrus Salad

A New Year, a new chapter! I’m so excited to see what this year brings. Last...

Jan 3

by Francine Lizotte

Golden Sunset

Holiday season or not, when you’re hosting a dinner party, you want to make sure your...

Dec 28

by Francine Lizotte

Soft Boiled Eggs

Probably, the only time I have breakfast almost every day is when I’m on vacation. When...

Dec 26

by Francine Lizotte

Clams Casino

Who doesn’t remember their first car 🚗? I sure do! Mine was a 1981 Dodge Colt...

Dec 21

by Francine Lizotte

Spicy Gingerbread Cookies

I love the Holidays and I always will. It brings out the little girl in me....

Dec 19

by Francine Lizotte

Dinner Rolls

I like baking desserts but what I really love to make is bread 🍞… any kind...

Dec 14

by Francine Lizotte

Boeuf Bourguignon (Beef Bourguignon)

The influence of French cuisine has always been very predominant in my culture. Although in Québec...

Dec 12

by Francine Lizotte

Candied Fruits

During the Holidays, we bake a lot more especially when we’re hosting a dinner. Many baked...

Dec 7

by Francine Lizotte

Tourtière

It doesn’t matter where you’re from, we all grew up with recipes from our cultures, our...

Dec 5

by Francine Lizotte

Tuna Melt

I like to look back and see how much I’ve improved in the kitchen throughout the...

Nov 30

by Francine Lizotte

Pomegranate Molasses

I’ve been quite fortunate all my life. I’ve met great people from different backgrounds as well...

Nov 28

by Francine Lizotte

Carrot Soup with Mashed Potatoes

After vacationing for 5 weeks in the Palm Springs area, getting back to cold, damp, grey,...

Nov 23

by Francine Lizotte