Club Foody | WPRM Recipes Archive - Page 43 of 53

Triple Chili Wing Sauce

Wing night at home tonight? Need a sauce? There are so many great finger foods out...

Apr 24

by Francine Lizotte

Seafood Pizza

For those of you who have been following me for awhile, you know I have a...

Apr 19

by Francine Lizotte

Homemade Mayonnaise

There are so many great homemade condiment recipes out there. Most of them are easy to...

Apr 17

by Francine Lizotte

Hungarian Beef Goulash

I like cooking dishes that simmer on the stove top for hours 🕔. The aroma floats...

Apr 11

by Francine Lizotte

Pickled Jalapeños

When you go to any supermarket, there’s an aisle packed with pickled condiments. There’s a wide...

Apr 5

by Francine Lizotte

Dakgangjeong – Sweet & Spicy Crispy Korean Chicken

I don’t do much frying at home. I find it’s extremely messy plus I can be...

Apr 3

by Francine Lizotte

Scalloped Potatoes (au gratin)

Unless we were having pasta 🍝, I really can’t remember a dinner that my mother didn’t...

Mar 29

by Francine Lizotte

Lamb Chops with Balsamic & Red Wine Reduction

Do you like entertaining? I sure do! David and I love having people over, sharing stories,...

Mar 27

by Francine Lizotte

Pâte à Choux aka Choux Pastry

I don’t know if you had the same experience when you were a child but in...

Mar 22

by Francine Lizotte

Maple Mustard Pork Tenderloin

Even as a child, I was never really a winter person and the arrival of spring...

Mar 20

by Francine Lizotte

Chocolate Grasshopper Martini

If your favorite color is green, you’ll be quite happy this coming weekend because of this...

Mar 15

by Francine Lizotte

Old Fashioned Baked Beans with Bacon

Both, my mother and father, liked to cook. There wasn’t a rigid schedule, but most weekdays,...

Mar 13

by Francine Lizotte

Mornay Sauce

Could my family roots have an impact on the way I’ve been cooking 👩‍🍳? I’d say...

Mar 8

by Francine Lizotte

Sardine Cups

When I’m hosting a dinner, I’m pretty meticulous about my menu. I want to make sure...

Mar 6

by Francine Lizotte

North African Chicken Thighs with Dates & Pomegranate Molasses

Chicken is such a popular meat worldwide 🌎. The most commonly used parts from the chicken...

Mar 1

by Francine Lizotte

Russian Dressing

After last week’s Beef Stroganoff recipe, I decided to share another “Russian” recipe with you although...

Feb 27

by Francine Lizotte

Beef Stroganoff

Last month, I heard so many different languages while David and I were sitting at the...

Feb 22

by Francine Lizotte

Breakfast Sausage Muffin Cups

Always on the go 🏃‍♀️! Running here, running over there, picking up the kids, being on...

Feb 20

by Francine Lizotte

Wonton Soup

In the middle of February, anywhere above the 49th parallel is cold… brrr 🥶! Snow storms,...

Feb 15

by Francine Lizotte

Shrimp Maque Choux

When I went to Institut Notre-Dame-de-Lourdes, which was a private school for girls offering a high...

Feb 13

by Francine Lizotte