Club Foody | WPRM Recipes Archive - Page 20 of 53

Stuffed Pork Tenderloin with Spinach Ham & Cheese

With the cost of living and inflation 📈, Thanksgiving or the Holidays don’t have to be...

Nov 1

by Francine Lizotte

Chocolate Sauce

Do you know anyone who can live without condiments? I certainly don’t! Either sweet or savory,...

Oct 27

by Francine Lizotte

Eye of Round Roast

When I moved out of my parents’ place, I didn’t try cooking big pieces of meat....

Oct 25

by Francine Lizotte

Pork Vindaloo

Trying new dishes from different cultures has been a pastime of mine since my early 20s....

Oct 18

by Francine Lizotte

Pumpkin Coffee Creamer

I love coffee but it took me awhile before developing a taste for it. I was...

Oct 13

by Francine Lizotte

Turkey Pasta Casserole

At home, Thanksgiving is a big deal! It doesn’t matter if we have people over or...

Oct 11

by Francine Lizotte

Mango Pineapple Sauce

When I was growing up, I didn’t have a choice to eat what was in front...

Oct 6

by Francine Lizotte

Pumpkin Chili

The month of October is about Halloween 🧛‍♀️, our Canadian Thanksgiving, colorful leaves and also pumpkin....

Oct 4

by Francine Lizotte

Roasted Garlic Mashed Potatoes

As I’ve often said, most dishes need a side to wrap them up deliciously. It can...

Sep 29

by Francine Lizotte

Smoky Mac & Cheese Beef

When it comes to food, I admit that I have a few weaknesses. One of them...

Sep 27

by Francine Lizotte

Stuffed Cabbage Rolls

When my brother and I were kids, we ate what our parents made for us. Whatever...

Sep 22

by Francine Lizotte

Best Beef Borscht

When we started living together, I introduced David who’s now my husband, to a lot of...

Sep 20

by Francine Lizotte

Zwiebelrostbraten

Before meeting David who’s now my husband 💍, German cuisine was probably my least favorite. After...

Sep 15

by Francine Lizotte

Oatmeal Apple Cookies

September is a busy month for many folks. Summer is on its way out and most...

Sep 13

by Francine Lizotte

Crispy Fried Onion Strings

Everything in life has to be balanced and that includes cooking. Throwing a bunch of food...

Sep 8

by Francine Lizotte

Creole Couscous with Andouille & Shrimp

Time 🕜 … we’re continuously dealing with it. It seems that there are never enough minutes...

Sep 6

by Francine Lizotte

Pesto 8 Ways – Part Two

When the end of April arrives, David and I are ready to start our herb garden...

Sep 1

by Francine Lizotte

Eggplant Rollatini

I find it interesting sometimes how things happen. One day, you’re doing something and then an...

Aug 30

by Francine Lizotte

Plum Jam

I love canning and when a certain vegetable or fruit is at its peak, I like...

Aug 25

by Francine Lizotte

Mediterranean Chicken Pesto Pasta

When you look on the internet for pasta dish ideas, there are probably a million recipes...

Aug 23

by Francine Lizotte