Onion Chip Dip
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Once maybe twice a week, David and I have “movie night”. We sit in front of the television and eat our dinner, watching Netflix. Later on after dinner, we have “snacky” food especially if we watch more than one movie! As much as my husband enjoys licorice and popcorn, I love chips! I like the plain light ones, lightly salted. My husband likes to tease me by calling me a “chip-munk”. Now what I enjoy even more is when I pair them with my Onion Chip Dip!
 
This is probably the easiest recipe I have in my repertoire. After stirring the ingredients, the dip is transferred to the refrigerator for a few hours so the flavors have time to blend together. If there are any leftovers, it just has to be covered and put back in the fridge. The next day though, the mixture might be too thick so the solution to that is to add a little milk to it, stir well again and keep adding until desired consistency.
 
Making Onion Chip Dip is so simple. Although I can use exactly the same ingredient amounts as when I make my Onion Soup Mix, I don’t. Adding the copycat onion soup to my Meatloaf is one thing but when it comes to this dip, I find it too salty. Like I always; say “adjust the recipes to your liking”. Also, I prefer using light sour cream versus full fat and it’s not by choice as we love the “real” thing but there’s so much more calories in it… darn scale!
 
I love this Onion Chip Dip because not only is it perfect for my chips but it’s also a great condiment to serve along with crudités. It’s also a great party recipe to have on hand when entertaining for a sporting event, a backyard party or when it’s movie night!
Bon Appétit!
 
Here are more delicious quick & easy recipes for you to try…
– Steak Oscar
– Bananas Foster
– Dirty Dry Martini
– Sole Meunière
– Sweet Chili Chicken Bites
– Gnudi aka Malfatti
and for even more party & entertaining recipes, click on this link… Recipe Category • Events & Holidays
 

 
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Onion Chip Dip

Onion Chip Dip

Better than the commercial ones, this quick and easy Onion Chip Dip is perfect when hosting a party or for movie night…
5 from 1 vote
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Servings 8

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Prep Time 5 minutes
Cook Time 0 minutes
Passive time 2 hours

Ingredients
  

  • 1 container (500 ml.) sour cream (light or full fat)
  • 3 1/2 to 4 tbsp. onion flakes
  • 1 1/2 to 2 tbsp. instant beef bouillon powder
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1/4 tsp. freshly ground black pepper (I always use mixed peppercorns)

Directions
 

  • In a medium bowl, add sour cream, onion flakes, beef bouillon powder, garlic powder, onion powder and freshly ground black pepper.
  • Stir all the ingredients very well, cover and transfer to the fridge for a couple of hours before serving.
  • If there are any leftovers, just cover again and return to the fridge. The next day, if the dip is thick, add a little milk until desired consistency.

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