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Onion Chip Dip
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5 from 1 vote

Onion Chip Dip

Better than the commercial ones, this quick and easy Onion Chip Dip is perfect when hosting a party or for movie night…
Prep Time5 minutes
Cook Time0 minutes
Passive time2 hours
Servings: 8
Author: Francine Lizotte
Course: Snack
Cuisine: International
Keyword Backyard Party, Dinner Party, Gluten Free, Kids Recipes, New Year's, Party Food, Quick & Easy, Tailgating

Ingredients

  • 1 container (500 ml.) sour cream (light or full fat)
  • 3 1/2 to 4 tbsp. onion flakes
  • 1 1/2 to 2 tbsp. instant beef bouillon powder
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1/4 tsp. freshly ground black pepper (I always use mixed peppercorns)

Directions

  • In a medium bowl, add sour cream, onion flakes, beef bouillon powder, garlic powder, onion powder and freshly ground black pepper.
  • Stir all the ingredients very well, cover and transfer to the fridge for a couple of hours before serving.
  • If there are any leftovers, just cover again and return to the fridge. The next day, if the dip is thick, add a little milk until desired consistency.