Monte Cristo Sandwich
Feeling hot, hot, hot 🥵?
That’s what happens often during the summer time! When the temperature rises and the humidity starts to kick in, some days are just unbearable and too hot to do anything. As a home cook 👩🍳, when those days are around, sorry to say it but I just DON’T COOK and if I do, it has to be super quick!
If you have been following me for a while now, you heard about BBQ 🔥 season being the 5th season of the year. I love grilled food but like anything else, I can’t eat barbecue every day. So what do I eat when it’s terribly hot outside… salads or sandwiches! That’s right!
I believe that sandwiches 🥪 shouldn’t be underrated because some of them are packed with flavor. The one I’m featuring today is my Monte Cristo Sandwich and trust me, it’s very delightful!
With black forest ham, smoked turkey and Gruyère cheese 🧀 along with other ingredients, this Monte Cristo Sandwich is what you want to try when you don’t have much energy to cook. In 20 minutes, from start to finish, you can enjoy this delicious finger food! To make your own homemade mayonnaise, just click on this link… Homemade Mayonnaise
As simple as this Monte Cristo Sandwich is, it’s quite yummy! It’s the perfect recipe for those hot summer days. It’s also quite filling and satisfying. If you’re looking for a tasty, quick & easy ⏳ meal without putting too much effort into it, this is the one! Now, if you’ll excuse me, it’s way too “hot” to work…
Bon Appétit!🍽
For even more great sandwich recipes, check these out…😀
– Curry Chicken Salad Sandwich
– Spicy Leftover Steak Fajitas
– Best Egg Salad Sandwich
– Chicken Gyros
– California Panini Sandwich
– Shrimp Po’ Boy
– Stuffed Baguettes
– Easy Chicken Quesadillas
– Grilled Cheese Sandwich
and for even more sandwich recipes 🥪🥙, click on this link… Recipe Category • Sandwiches
Don’t forget to subscribe to our YouTube channel 📽 by clicking on this link… Club Foody YouTube
Monte Cristo Sandwich
Hover to scale
Ingredients
- 2 tbsp. mayonnaise see Recipe
- 2 tsp. Dijon mustard
- 2 large free-run eggs
- 1/4 cup half-and-half
- 1/8 tsp. paprika
- 6 slices sourdoug bread or artisan see Recipe
- 6 slices Gruyère or Swiss cheese
- 6 thin slices Black Forest ham
- 6 thin slices smoked turkey see Recipe
- 3 tbsp. clarified butter, or more if needed tips & tricks
Directions
- In a small bowl, combine mayo and mustard; stir and set the spread aside.
- In a shallow bowl, combine egg, half-and-half and paprika; stir and set aside.
- To assemble the sandwiches...Apply a thin layer of mustard spread on each bread slice. Place a slice of cheese on 3 of them followed with 2 slices of ham and 2 slices of turkey. Place a slice of cheese on top and then the other slices of bread, spread facing down.
- In a panini pan over medium heat, add clarified butter. When it gets hot, dip each sandwich in the egg mixture on both sides.
- Quickly place them in the hot pan and cook for 3 minutes per side or until golden brown. Remove, cut and serve immediately.
Don't forget to rate and comment on this recipe!
