Mexican Cornbread
I love the holidays 🎄! It’s a special time to get together with friends and family under the same roof to enjoy a beautiful meal while sharing stories and laughter.
When I moved in with David, I not only left my friends in Toronto behind but also had a bigger distance to travel 🚗 between my family and me, as they are from all over the province of Québec. At first, I felt a bit lonely, but over the years I’ve been here, David and I started our own traditions with new friends, creating “our” new extended family! These wonderful human beings, who bring so much joy into our lives, are the reasons for celebrating these events!
Of course, I love to serve them the famous Turkey Dinner 🦃, but I also enjoy bringing new flavors to the table by slightly modifying the menu. Every year, there’s always something new and different from the “traditional dinner”, as it makes it more interesting for my guests. Honestly, who loves monotony? I sure don’t, and none of our people do either. Life’s too short for boring food, lol!
Last year, I added a totally new food item to the table, and oh boy, it was gone so fast! Everyone loved 💖 that delicious side dish! It’s my Mexican Cornbread!
That’s right, cornbread but not just any cornbread! This amazingly simple recipe is far from ordinary! It’s super yummy with a slight zip to it. It’s not “hot” at all, but it has some personality to it. This Mexican Cornbread is easy to make 👩🍳👨🍳 (most of my recipes are), and it’s a delicious change from regular bread.
Besides this fabulous Mexican Cornbread, I have other great bread 🍞 recipes like Dinner Rolls, Artisan Bread, French Baguettes, Challah, Mediterranean Olive Bread, Artisan Bread, and more.
Next time you want to bring something different to your dinner party, this Mexican Cornbread is definitely a recipe to consider. Besides Thanksgiving, David and I also like to have it with a large bowl of warm soup 🥣… it pairs so well!
Happy Thanksgiving and Happy Holidays!🦃🎄
Check out these other delicious Holiday recipe ideas…😀
– Pork Stew with Meatballs ~ Ragoût de Boulettes & Pattes de Cochon
– Tournedos Rossini
– Squash à la Canadienne
– Crown Roast of Pork
– Tourtière (Meat Pie)
– Spanish Paella
– Turkey Gravy without Drippings
– Chicken Kiev
– Old Fashioned Stuffing with Giblets
and for even more tasty bread recipes 🥖🥨, click on this link… Recipe Category • Bread
Don’t forget to subscribe to our YouTube channel 📽 by clicking on this link… Club Foody YouTube
Mexican Cornbread
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Ingredients
- 1 cup cornmeal
- 1 ¼ cups unbleached all-purpose flour
- 1 tbsp. granulated sugar
- 1 tbsp. baking powder
- ¼ tsp. ground Himalayan pink salt
- ⅛ tsp. cayenne pepper, or more to taste
- 2 large free-run eggs, beaten
- ½ cup evaporated milk, or more tips & tricks
- ½ cup milk
- 1 ½ cups pumpkin purée Footnote
- 3 tbsp. melted butter, plus more to grease the baking dish
- 1 can (19 oz.) corn kernels, drained
- ½ cup Monterey Jack cheese, grated (optional) tips & tricks
- ½ cup sharp Cheddar cheese, grated (optional)
- ½ cup poblano peppers, finely diced
- ½ cup red peppers, finely diced
Directions
- Preheat oven to 400ºF.
- In a medium bowl, add cornmeal, flour, sugar, baking powder, salt and cayenne pepper; whisk until well blended and set aside.
- In a large bowl, combine eggs, evaporated milk, milk, pumpkin purée and 3 tbsp. melted butter. Add dry to wet ingredients; whisk until well mixed.
- Add corn kernels, both cheeses, and peppers. Combine very well and pour into a 9 x 9 baking dish lightly greased with butter. Even the top out using a spatula.
- Transfer to the preheated oven and bake for 55-60 minutes or until a cake tester inserted in the center of the bread comes out clean.
- Remove from the heat and let it cool 15 minutes before cutting.
Notes
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