Creole Shrimp & Andouille Skewers
Skewers are always trendy during BBQ season!
There’s no doubt in my mind that when it comes to cooking, summer is all about barbecuing 🔥. There’s such a wide variety of sweet and savory recipes that can be made on the “barbie”. Something about grilling on open flames that makes the food taste better. To me, just the smell of grilled food triggers my appetite plus, who wants to cook inside when the temperature goes way up?
When it comes to barbecued food, I have a lot to choose from: Grilled Marlin Steaks, Grilled Fish Tacos, Rotisserie Chicken 🐓, Tarragon Limoncello Halibut, Grilled Tuna Steaks, and many more.
Another type of summer food that I enjoy is kebabs 🍢! I think of Yakitori Chicken Skewers, Turkish Kebabs, Greek Ouzo Pork Kebabs, Shawarma Chicken Kebabs, etc. including this one… Creole Shrimp & Andouille Skewers!
This is “the recipe” you simply have to make this summer! It’s packed with flavorful ingredients plus it takes only 30 minutes ⏰ from start to finish… you have to love that! It’s easy to make with delicious results! Each time I serve these Creole Shrimp & Andouille Skewers, they’re always a hit!
There are two ingredients that I utilize in this recipe. One is my Creole Seasoning Mix and the other is my Homemade Andouille Sausage. The spiciness from the creole blend 🥫 along with the smokiness and spiciness from the sausage, gives this dish a real Creole flair.
Incredibly delicious, easy and quick to prepare, this is unquestionably a recipe you just have to add to your grilling list. You’ll see how much your guests rave about this Creole Shrimp & Andouille Skewers 🍤 recipe at your next backyard party! I like serving them with my Herb & Butter Rice, yum!
Bon Appétit!🍽
Here are even more delicious grilling recipes for you to enjoy…😀
– Kansas City Style Pork Ribs
– Blue Cheese Burgers
– Tomates à la Provençale (Tomatoes Provencal)
– Caribbean Jerk BBQ Pork Chops
– Pacific Coast Salmon on the BBQ
– Elotes • Grilled Mexican Street Corn
– Grilled Jalapeño Poppers
and for more great BBQ recipes 🔥, click on this link… Recipe Category • BBQ & Grilling
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Creole Shrimp & Andouille Skewers
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Ingredients
- 1 tbsp. creole seasoning mix see Recipe
- 1/4 cup unsalted butter, melted
- 3 tbsp. freshly squeezed lemon juice tips & tricks
- 1 tbsp. lemon zest
- 12 large shrimp or prawns, rinsed, peeled and deveined
- 16 large pieces red onion
- 16 large pieces mixed bell peppers
- 12 large slices andouille sausage, cut to 1/2-inch thick see Recipe
- 12 whole cherry tomatoes, washed tips & tricks
- 4 skewers
Directions
- In a medium mixing bowl, combine creole seasoning, butter, lemon juice and zest. Add the prawns and toss until well coated.
- Thread on red onion, bell pepper, andouille, cherry tomato, and then a prawn, piercing it twice. Repeat with the same order of ingredients finishing with onion. Brush the remaining creole mixture over the skewers.
- Preheat the barbecue to 500ºF
- Brush the grates with oil, using tongs and paper towels before adding the skewers. Close the lid and grill for 5-6 minutes, turning once.
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